Mexican cream Guava (Psidium guajava )fruit tree 1’-2’
The Mexican Cream Guava (Psidium guajava ‘Mexican Cream’) is a variety of Guava tree that is known for its large and flavorful fruit. It is a small to medium-sized evergreen tree that can grow up to 33 feet (10 meters) tall.
The tree has a dense and bushy growth habit, and its leaves are oval-shaped, dark green, and have a glossy appearance. The tree produces white flowers that are about 1 inch (2.5 cm) in diameter, which bloom in the spring and summer. The fruit of the Mexican Cream Guava is generally round or oval-shaped, with a skin that is yellow-green in color and a flesh that is creamy and sweet.
The Mexican Cream Guava tree is well-adapted to warm, humid climates and can tolerate a range of soil types, including sandy, loamy, and clay soils. It prefers full sun but can also tolerate partial shade. The tree is relatively low-maintenance and requires moderate watering, pruning, and fertilization to produce a good crop of fruit.
The fruit of the Mexican Cream Guava is commonly eaten fresh or used in jams, jellies, pastries, and beverages. It is also rich in nutrients, such as vitamin C, fiber, and antioxidants, and is believed to have many health benefits. The Mexican Cream Guava is highly regarded for its large fruit size, creamy texture, and sweet flavor. Overall, it is a valuable and popular variety of Guava tree.
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Looking for a deliciously sweet and fragrant fruit tree that’s easy to grow? Look no further than the Mexican Cream Guava! This tropical fruit tree produces large, round fruit with a unique creamy texture and a rich, sweet flavor that is sure to delight your taste buds.
Not only is the Mexican Cream Guava a delicious addition to any garden or orchard, it’s also a low-maintenance tree that’s easy to care for. Plant it in full sun or partial shade, and make sure to water it regularly during the first few months after planting to establish a strong root system. Once established, the tree is drought-tolerant and requires little watering.
To ensure optimal growth and fruit production, it’s recommended to fertilize the tree with a balanced fertilizer once a month during the growing season. Pruning should be done in the late winter or early spring to promote healthy growth and shape the tree.
- Choose a sunny location with well-draining soil.
- Dig a hole twice the size of the root ball and fill it with compost and soil.
- Place the tree in the hole, ensuring that the top of the root ball is level with the soil surface.
- Water the tree thoroughly and add a layer of mulch around the base to retain moisture.
In summary, the Mexican Cream Guava is a delicious and easy-to-grow fruit tree that will bring years of sweet rewards. Whether you’re an experienced gardener or a beginner, this tree is a great choice for any backyard or orchard. So why wait? Add the Mexican Cream Guava to your garden today and enjoy its sweet, creamy fruit for years to come!
In addition to being a delicious and nutritious fruit, the Mexican Cream Guava is also an attractive and easy-to-care-for tree. It can grow up to 30 feet tall but is easily pruned to a more manageable size for smaller gardens. The tree produces fragrant white flowers in spring and summer, followed by juicy, sweet guavas in late summer and fall.
To care for your Mexican Cream Guava, plant it in well-draining soil with plenty of organic matter, and water it regularly during the growing season. Fertilize it once a month with a balanced fertilizer, and protect it from frost in colder climates. Prune it in late winter or early spring to maintain its shape and encourage fruit production.
With its attractive foliage, fragrant flowers, and delicious fruit, the Mexican Cream Guava is a perfect addition to any garden. Whether you are an experienced gardener or a beginner, this tree is sure to bring you years of enjoyment and satisfaction.