Jumbo Ice Cream Bean Tree (inga edulis) Guama machete tropical fruit live tree 12” -24”
Inga edulis, commonly known as ice cream bean or guaba, is a fruit tree native to Central and South America. The tree is fast-growing and can reach up to 20 meters in height. It has a rounded, spreading crown and a straight trunk that can grow up to 50 cm in diameter.
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The leaves of the Inga edulis tree are compound, with up to 20 pairs of leaflets that are oblong in shape, smooth and glossy, and about 5-10 cm in length. The tree is deciduous, shedding its leaves during the dry season.
The Inga edulis fruit is a long, green pod that can grow up to 30 cm in length and 4 cm in width. The pod is filled with a fluffy, white pulp that surrounds large, flat, black seeds. The pulp is sweet and juicy, with a flavor similar to vanilla ice cream, which is why the tree is often called the “ice cream bean.”
The Inga edulis tree is an important food source for both humans and animals. The fruit is eaten fresh, and the seeds are roasted and consumed like peanuts. The tree is also used for shade, erosion control, and as a nitrogen-fixing plant in agroforestry systems.
The Inga edulis tree is a beautiful and useful tree with delicious, nutritious fruit that is enjoyed by many people and animals in Central and South America.
Inga edulis, commonly known as the Ice Cream Bean tree, is a tropical fruit tree that is highly valued for its delicious and nutritious fruit. Native to South America, this tree can grow up to 30 meters tall and has a distinctive umbrella-shaped canopy. The leaves are bright green and the tree produces small, fragrant flowers that develop into long, flat pods that can grow up to 2 feet long.
The fruit of the Ice Cream Bean tree is a sweet and creamy pulp that is surrounded by a fibrous casing. The pulp has a flavor that is often described as similar to vanilla ice cream, with a texture that is similar to cotton candy. The fruit is often eaten fresh, but can also be used in a variety of culinary dishes, including smoothies, ice cream, and desserts.
Planting and caring for an Inga edulis tree is relatively easy. Here are some simple directions to follow:
- Choose a location that receives full sun and has well-draining soil.
- Dig a hole that is twice as wide and deep as the tree’s root ball.
- Mix in some compost or other organic matter to the soil before planting.
- Place the tree in the hole and backfill with soil, making sure the top of the root ball is level with the surrounding soil.
- Water the tree deeply and mulch around the base to retain moisture and suppress weeds.
- Fertilize the tree regularly with a balanced fertilizer and prune to maintain its shape and size.
With proper care, your Inga edulis tree can produce a bountiful harvest of delicious and nutritious fruit for many years to come. Don’t miss out on this opportunity to add a touch of tropical paradise to your own backyard!
In summary, the Inga edulis tree is a tropical fruit tree that produces sweet and creamy pulp that is often compared to vanilla ice cream. With its attractive foliage and delicious fruit, it is a great addition to any garden or orchard. By following our simple planting and care directions, you can enjoy the taste of this exotic fruit in your own backyard for many years to come.