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Breadfruit (Artocarpus camansi )tropical live fruit tree 12”-24”

$24.99

Artocarpus camansi, commonly known as breadnut or seeded breadfruit, is a tropical tree belonging to the Moraceae family. It is a medium to large-sized tree with a straight trunk and a spreading crown. The leaves are large, glossy, and deeply lobed, adding to its aesthetic appeal. The highlight of this tree is its fruits, which resemble breadfruit but are smaller and have a spiky exterior. Each fruit contains multiple seeds embedded in a creamy, edible pulp.

Artocarpus camansi is native to Southeast Asia and is widely cultivated in the Philippines and other tropical regions. The fruits are consumed when ripe and have a starchy and nutty flavor. They can be boiled, roasted, or used in various culinary preparations. The seeds, after cooking, are also edible and can be used as a substitute for chestnuts. The wood of the tree is durable and used for construction, furniture, and carving.

This tree thrives in tropical and subtropical climates, preferring full sun exposure and well-drained soil. It is relatively low-maintenance and can tolerate some drought once established. Artocarpus camansi is valued for its fast growth and its ability to provide food and other resources in agroforestry systems. Its attractive appearance and delicious fruits make it a popular choice among gardeners and fruit enthusiasts.

Description

Artocarpus camansi, commonly known as breadnut or seeded breadfruit, is a tropical tree that belongs to the Moraceae family. Here is a 200-word description of the plant:

Artocarpus camansi is a medium to large-sized tree that can reach heights of up to 20 meters (65 feet). It has a straight trunk with a dense and spreading crown. The leaves are large, glossy, and deeply lobed, providing a lush appearance. The tree produces both male and female flowers, which are small and inconspicuous. The fruits are the highlight of the plant, resembling breadfruit but smaller and with a spiky exterior. Each fruit contains numerous seeds embedded in a creamy, edible pulp.

Planting and caring for Artocarpus camansi is relatively straightforward. It prefers well-drained soil with plenty of organic matter. The tree thrives in tropical and subtropical regions with temperatures between 20 to 30 degrees Celsius (68 to 86 degrees Fahrenheit). It requires full sun exposure to grow and fruit properly.

To plant, prepare a hole slightly larger than the root ball of the young tree. Place it in the hole, ensuring that the soil level is even with the surrounding ground. Water thoroughly after planting and maintain regular watering during the establishment period. Once established, the tree is generally drought-tolerant but benefits from occasional watering during dry spells.

Artocarpus camansi is a versatile tree with various uses. The fruits can be consumed when ripe and have a starchy and nutty flavor. They can be boiled, roasted, or used in various culinary preparations. The seeds, after cooking, are also edible and can be used as a substitute for chestnuts. Additionally, the wood of the tree is durable and used for construction, furniture, and carving.

Interesting Fact: Artocarpus camansi is native to Southeast Asia and is widely cultivated in the Philippines, where it is a staple food source and an important part of the local cuisine. The tree is known for its resilience and ability to thrive in challenging growing conditions, making it an essential component of sustainable agroforestry systems in the region.

To encourage faster growth of the Artocarpus camansi tree, here are some tips:

  1. Choose a suitable location: Plant the tree in a spot that receives full sun exposure throughout the day. This will provide the tree with the necessary sunlight for optimal growth.
  2. Soil preparation: Prior to planting, prepare the soil by loosening it and incorporating organic matter, such as compost or well-rotted manure. This will improve soil fertility, drainage, and nutrient availability.
  3. Adequate watering: Water the tree regularly, especially during the first year of growth. Keep the soil consistently moist but not waterlogged. Water deeply to encourage deep root development. Once the tree is established, reduce watering but ensure it receives sufficient moisture during dry periods.
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