coffee tree
coffee tree
coffee tree
coffee tree
coffee tree
coffee tree
coffee tree
coffee tree

Coffee (Coffea) live tropical fruit tree 12″-18″


The coffee Puerto Rican tree is known for its world-famous coffee loved by all coffee lovers around the globe. The rich taste is derived from the volcanic soil of Puerto Rico, which has many minerals that add depth to the intrinsic taste of this coffee plant. Moreover, the climate, wind and altitude of the region all perfectly combine together to give this Coffee Puerto Rican Tree a unique touch.  It is also one of the few coffees being produced in the United States, which makes it even more unique. The tree with its beautiful features also serves as a piece of art by nature. 

1. increase your physical performance. 2. Coffee can help you lose weight. 3. Coffee helps burn fat. 4. Coffee helps you focus and stay alert. 5. Coffee reduces the risk of death. 6. Coffee reduces the risk of cancer. 7. Coffee reduces the risk of stroke. 8. Coffee reduces the risk of Parkinson’s disease. 9. Coffee protects your body. 10. Coffee can reduce the risk of type II diabetes. 11. Coffee protects your brain. 12. Coffee improves mood, helps fight depression and reduces the risk of suicide.

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Have a cup of black coffee an hour before training and your performance can improve by 11-12%. Caffeine increases adrenaline levels in the blood. Adrenaline is your body’s “fight or flight” hormone that helps you prepare for physical exertion.
Coffee contains magnesium and potassium, which helps the human body use insulin, regulating blood sugar levels and reducing the desire for sweets and snacks.
Caffeine helps fat cells break down body fat and use it as fuel for training.
Moderate caffeine consumption, 1 to 6 cups a day, helps you focus and improves your mental alertness.
Studies have shown that the overall risk of premature death for coffee drinkers is 25% lower than that of non-coffee drinkers.
A study has shown that it can decrease the risk of developing prostate cancer in men by 20%, and endometrial cancer in women by 25%. The people in the test group drank four cups a day. Caffeine can also prevent the development of basal cell carcinoma, the most common type of skin cancer.
Consuming reasonable coffee (2-4 cups a day) is associated with a lower risk of stroke.
Studies have shown that its regular consumption reduces the risk of Parkinson’s disease by 25%. There is evidence that coffee causes activity in the part of the brain affected by Parkinson’s disease.
Coffee contains many antioxidants, which function as little warriors fighting and protecting against free radicals within your body.
Caffeine decreases insulin sensitivity and affects glucose tolerance, thereby reducing the risk of type diabetes
High levels of caffeine in the blood reduce the risk of Alzheimer’s disease. It also reduces the risk of dementia.
Caffeine stimulates the central nervous system and increases the production of neurotransmitters such as serotonin, dopamine, and norepinephrine, which elevate mood. Two cups a day prevent the risk of suicide by 50%.

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