Pink Malay Apple (Syzygium malaccense) fruit tree 24”-36”

The Pink Malay Apple tree is a medium to large evergreen tree, typically reaching 30 to 60 feet in height, with a dense, spreading canopy that provides ample shade. Its glossy, dark green leaves are long, leathery, and add to the tree’s lush, tropical appearance. During the flowering season, the tree produces clusters of showy, pinkish-red flowers with delicate, feathery stamens, creating a spectacular floral display before fruiting.

The fruit of the Pink Malay Apple is bell-shaped, smooth, and waxy, with a distinctive pink skin that sets it apart from the more common red variety. The white, juicy flesh is crisp, mildly sweet, and incredibly refreshing. The fruit is typically 3 to 5 inches long and contains a single large seed in the center. The flavor is often compared to a mix of pear and rose water, making it a delightful tropical treat.

The Pink Malay Apple thrives in warm, humid environments and is best suited for USDA hardiness zones 10 to 12. It grows best in full sun, requiring at least 6 to 8 hours of direct sunlight daily for maximum fruit production. The tree prefers well-draining, fertile soil, such as sandy or loamy soil, with a slightly acidic to neutral pH. It adapts well to coastal and humid climates, making it an excellent choice for tropical and subtropical regions.

Young trees need regular watering to establish strong roots, while mature trees are drought-tolerant but benefit from deep watering during dry periods, especially when flowering and fruiting. Fertilizing every two to three months with a balanced fertilizer enhances growth and ensures an abundant harvest.

The Pink Malay Apple tree is easy to maintain, requiring minimal pruning to shape the tree, improve airflow, and encourage fruit production. Its fast growth and beautiful foliage make it an excellent shade tree, windbreak, or ornamental feature in gardens and landscapes.

The fruiting season varies depending on climate, but Malay Apples typically ripen in late spring or summer. The fruit is ready to harvest when it reaches full color and slightly softens. Picking the fruit by hand ensures it remains fresh and undamaged.

The Pink Malay Apple is highly versatile in the kitchen. It is delicious when eaten fresh, offering a crisp, juicy bite with mild sweetness. The fruit can also be used to make refreshing juices, smoothies, fruit salads, jams, jellies, and desserts. Its crisp texture works well in fruit salsas or tropical culinary dishes, adding a subtle sweetness.

The Pink Malay Apple tree is an exceptional choice for gardeners looking to grow a rare and unique tropical fruit. Its beautiful pink fruit, lush foliage, and fast growth make it an eye-catching addition to any tropical garden or orchard. Whether grown for shade, ornamental appeal, or fruit production, this tree is a valuable and rewarding investment that brings both beauty and flavor to your home.