Ylang ylang (Cananga odorata) fragrance Tropical Live Tree 1’-2’ feet tall
Pink Malay apple (Syzygium malaccense) fruit tree 1’-2’ feet tall
The Malay Apple (Syzygium malaccense), also known as the Mountain Apple, Otaheite Apple, or Rose Apple, is a tropical fruit tree prized for its beautiful, glossy red fruit, ornamental appeal, and refreshing, mildly sweet flavor. Native to Southeast Asia and widely cultivated in tropical regions, this fast-growing tree is a favorite in home gardens, orchards, and landscapes due to its lush foliage, attractive flowers, and delicious fruit.
Ivory Mango tree (mangifera) tropical big live fruit tree 3’-4’ tall Grafted tree
The Ivory Mango Tree, a grafted variety of Mangifera indica, is a highly sought-after tropical fruit tree known for its unique elongated fruit, creamy texture, and exceptional flavor. This premium mango variety is native to Southeast Asia and has become a favorite among mango enthusiasts worldwide. Its grafted nature ensures reliable fruit quality, early fruiting, and adaptability, making it an excellent choice for home gardens and orchards.
Mamme apple (Mammea americana) fruit live tree 12”-24”
The Grafted Mamme Apple, scientifically known as Mammea americana, is a tropical fruit tree that marries the art of grafting with the allure of its delicious fruit. This tree, revered for its unique flavors and the benefits of grafting, beckons you to explore the world of tropical indulgence and the fusion of horticultural expertise with nature’s bounty.
SOURSOP (ANNONA MURICATA) Tropical fruit tree 12″-24″
Soursop: The Tropical Delight with Health Benefits
Soursop, scientifically known as Annona muricata, is a captivating and exotic fruit native to the tropical regions of the Americas. Also referred to as Graviola or Guanabana, soursop is celebrated not only for its unique flavor but also for its potential health benefits. In this guide, we'll explore the characteristics of soursop, its taste, uses, cultivation, and an interesting fact to deepen your appreciation of this remarkable fruit
Big Grafted July mango tropical fruit tree 3′-4′ feet tall
The Grafted Julie Mango Tree is a beloved tropical fruit tree that produces small to medium-sized, sweet, and aromatic mangoes with a distinct flavor profile. Originating in the Caribbean, the Julie mango variety is highly sought after for its unique taste, compact growth habit, and reliable productivity. When grafted, the tree inherits the desirable traits of the parent plant, such as early fruiting, consistent quality, and disease resistance, making it an excellent choice for home gardeners and orchard growers.
The Grafted Julie Mango Tree is a must-have for mango enthusiasts and tropical fruit growers. Its compact size, early fruiting, and delectable fruit make it an ideal choice for small gardens, urban spaces, and orchards. With proper care, including regular watering, fertilization, and occasional pruning, this tree will reward you with an abundant harvest of sweet, aromatic mangoes year after year. Whether enjoyed fresh, in recipes, or as part of a refreshing beverage, Julie mangoes bring a taste of the tropics to your home.
Avocado marcus (Persea americana) tropical live big fruit tree exotic 1-2 feet
Marcus Pumpkin Variety Avocado (Persea americana). This unique avocado variety, known for its unusual shape and rich flavor, promises not only a delicious addition to your culinary endeavors but also the satisfaction of nurturing a thriving fruit tree.
Interesting Fact
The Marcus Pumpkin Variety Avocado is not only known for its unique appearance and delicious taste but also for its historical significance. This avocado variety has been cultivated for centuries, with roots tracing back to ancient civilizations in Central and South America. It was highly prized by indigenous cultures for its rich flavor and nutritional value. Today, it continues to be a symbol of tradition and a source of culinary delight, making it a valuable addition to any garden or orchard.
Spanish Plum Jocote (Spondias purpurea) tropical live fruit tree 3-4 feet
Custard Apple (annona squamosa) Tropical Fruit Tree 10”-20”
The Custard Apple, also known as Annona reticulata, is a tropical fruit tree that produces a unique and delicious fruit with a creamy, custard-like texture. The tree is relatively easy to grow and care for, making it a great addition to any garden or orchard. In this description, we will discuss how to plant and care for Custard Apple trees, and some of the benefits they can provide.
An interesting fact about Custard Apple is that it has been used for centuries in traditional medicine to treat a variety of ailments. The fruit, leaves, and seeds of the Custard Apple tree contain a range of compounds that have been shown to have anti-inflammatory, anti-cancer, and anti-diabetic properties. The leaves of the tree have been used to treat fever, diarrhea, and dysentery, while the seeds have been used to treat parasitic infections and hypertension. In addition to its medicinal uses, Custard Apple is also used in various cultural practices around the world. In some parts of South America, for example, it is believed that the fruit has the power to bring good luck and ward off evil spirits. These traditional uses and beliefs highlight the important role that Custard Apple has played in human culture for thousands of years.
Strawberry Guava tropical fruit tree (Psidium cattleianum) 1’-2’ feet tall
Strawberry guavas are rich in vitamin C, which supports immune function, skin health, and wound healing. They also contain dietary fiber, which aids in digestion and promotes a healthy digestive system. The fruit is low in calories and provides antioxidants that help protect cells from damage caused by free radicals.
Strawberry guava trees thrive in tropical and subtropical climates with warm temperatures and plenty of sunlight. They prefer well-drained soil with good organic content and require regular watering, especially during dry periods. These trees are relatively low-maintenance and can tolerate a range of soil types, including sandy, loamy, or clay soils. Pruning is necessary to maintain the tree's shape and remove dead or diseased branches.
Red bananas (Musa acuminata ‘Red Dacca) live fruit tree
Red bananas (Musa acuminata ‘Red Dacca) are a truly extraordinary fruit. Their vibrant red hue captures attention, while their flavor tantalizes the taste buds with a delightful blend of sweetness and slight tartness. Packed with essential nutrients, red bananas offer a healthy choice for those seeking to diversify their diet. From salads to smoothies, or even as a stunning centerpiece in fruit bowls, red bananas lend an exotic touch to any culinary creation. Embrace the allure of these crimson treasures and discover a world of culinary possibilities.
Red bananas, distinct from their more common yellow counterparts, are a type of banana with reddish-purple skin. They are smaller, plumper, and sweeter than the yellow varieties, with a hint of raspberry flavor. Red bananas are fully ripe when their skin has turned a deep red or maroon and feels slightly soft to the touch.
Red bananas are rare, but because they are less commonly cultivated and have a shorter shelf life.
Indian Almond (Terminalia catappa) tropical live Nut Tree Soft Shell
The Indian almond tree, scientifically known as Terminalia catappa, is a tropical and subtropical tree species native to the South Pacific and Southeast Asia. This majestic tree is celebrated for its ornamental beauty, cultural significance, and various practical uses. In this guide, we'll delve into the world of the Indian almond tree, exploring its characteristics, cultural importance, uses, and intriguing facts.