Plantain (Musa × paradisiaca ) tropical live fruit tree
Plantain, scientifically known as Musa × paradisiaca, is a tropical fruit closely related to the banana. Unlike bananas, plantains are usually larger, have thicker skin, and are typically consumed cooked rather than raw. Plantains are a staple food in many tropical regions and are valued for their versatility in cooking.
The plantain plant is a large, herbaceous plant that can grow up to 10 to 20 feet tall. It has a thick, sturdy pseudostem made up of tightly packed leaf sheaths. The leaves are large, broad, and bright green, often reaching several feet in length. The plant produces a large inflorescence, or flower cluster, from which the fruit develops. Each plantain plant can produce a single bunch of fruit before it dies, but new plants will sprout from the underground rhizome, continuing the cycle.
Otaheite gooseberry (Phyllanthus acidus) tropical live fruit tree 1’-2’
Otaheite gooseberry, scientifically known as Phyllanthus acidus, is a small tropical fruit tree that offers a burst of tartness and a touch of sweetness. This delightful fruit, characterized by its unique flavor and bright green color, invites you to explore its tangy taste and the potential health benefits it provides.
Red passion fruit (Passiflora edulis) fruit live plant 1’-2’
It is not only prized for its delightful taste and nutritional benefits but is also known as a natural sedative. Some people believe that consuming Red Passion Fruit before bedtime can help improve sleep quality due to its calming and anxiety-reducing properties. This makes it a tasty and soothing bedtime snack that may assist in promoting restful sleep.
Purple Passion fruit (Passiflora edulis) fruit live plant 10″ -12″ Exquisite
The name "passion fruit" is believed to originate from Spanish missionaries in South America who thought the flower's intricate structure resembled religious symbols. The central part of the flower, called the "corona," was thought to represent the crown of thorns, while the radiating petals symbolized the apostles. The vine's tendrils were seen as a reminder of the whips used during the Passion of Christ.
This association with religious symbolism led to the name "passion flower" and eventually "passion fruit" for the fruit produced by the vine. So, every time you enjoy the delicious flavor of Red Passion Fruit, you're not just savoring a tropical delicacy but also a piece of botanical history with ties to religious imagery.
Star Apple ( Chrysophyllum cainito) Caimito tropical live fruit tree 1′ – 2′
Indulge in the Sweetness of Star Apple Trees: Nature's Candy at Your Fingertips
Get ready to tantalize your taste buds with the luscious star apple tree, now available for online purchase! The star apple, scientifically known as Chrysophyllum cainito, is a tropical delight that brings the flavors of paradise right to your doorstep. With its delectable fruit, glossy leaves, and striking appearance, the star apple tree is a must-have for any garden, promising not just a visual spectacle but also a burst of sweet, exotic flavor.
One Fascinating Fact: A Natural Source of Latex
One intriguing aspect of the star apple tree is its latex content. When the bark is cut, it exudes a milky latex substance that has been used traditionally for various purposes, including as a natural adhesive. While not as widely known as other latex-producing trees, this unique characteristic adds to the star apple's remarkable qualities, making it even more intriguing.
Grafted Mango Pineapple Live fruit Tree 3’-4’
Also known as the Pineapple Pleasure Mango, the Mango Pineapple Tree is among the few rare types of mangoes that come with a highly unique taste. The subtropical fruit, you would have figured by now, has its taste overlaps with a pineapple. The type had been introduced as a result from a cross breeding by scientists and is now served as a novelty in the United States. If you like margaritas and fruit punches, having a pineapple pleasure mango would add to the flavor of the beverage. Mango Pineapple variety is a unique hybrid mango cultivar that combines the tropical sweetness of mango with subtle pineapple undertones. While not as common as traditional mango varieties, Mango Pineapple is known for its distinctive flavor profile, juicy texture, and vibrant color, making it a highly sought-after fruit among tropical fruit enthusiasts.
Wild Mangosteen ( Sandoricum koetjape) live fruit tree live plant 1’-2’
Wild Mangosteen , scientifically known as Sandoricum koetjape, is a tropical fruit native to Southeast Asia, particularly the Philippines, Thailand, and Malaysia. Also known as the “wild mangosteen” or “cotton fruit,” the Santol is widely grown for its sweet and sour flavor and its versatility in cooking. The fruit is consumed fresh or used in various culinary applications, especially in Southeast Asian cuisine.
Mango Palmer ( manglifera ) tropical live fruit tree 1′- 2′ feet
Mango Palmer seedlings are grown from seeds of the Palmer mango variety, a well-known and prized mango cultivar that originated in Florida. The Palmer mango is cherished for its large size, vibrant color, and rich, sweet flavor. Although seedlings do not always produce fruit identical to the parent plant, the Palmer variety is often propagated this way in tropical and subtropical regions.
The Mango Palmer seedling tree can grow to a height of 15 to 30 feet, depending on the growing conditions and care it receives. Like other mango trees, it has a dense, upright growth habit with large, lance-shaped, glossy green leaves. Palmer mango seedlings are fast-growing and can establish themselves quickly in warm climates with the right care.
The fruit of the Palmer mango, once the seedling matures, is typically medium to large, with an elongated oval shape. The skin is smooth and turns from green to yellow-orange with a pinkish-red blush as it ripens. The flesh inside is juicy, with a deep orange color and a rich, sweet flavor, often with a mild tanginess. The flesh is generally fiberless or has minimal fibers, making it a popular choice for fresh consumption and culinary uses like smoothies, salads, and desserts.
Olive (Olea europaea) tropical live fruit tree
The Olive tree, scientifically known as Olea europaea, is a small, evergreen tree native to the Mediterranean region. It is highly valued for its fruit, the olive, which is harvested for both consumption and oil production. Known for its longevity and resilience, the olive tree has been cultivated for thousands of years and is central to the culinary, cultural, and agricultural practices of many Mediterranean countries.
Star fruit Carambola tree (Averrhoa carambola)12″ – 24″
Starfruit (Averrhoa carambola), commonly known as , is a tropical and subtropical fruit tree known for its unique, star-shaped fruit. When sliced, the fruit resembles a star, which makes it visually appealing and popular for garnishing dishes and adding a tropical flair to drinks and salads. Native to Southeast Asia, the starfruit tree has become widely cultivated in tropical and subtropical regions around the world due to its attractive, glossy foliage, fragrant flowers, and prolific fruit production.
Grafted ‘ Cubano’ Mango tropical Big fruit tree 3′-4′ feet tall
The grafted Mango Cubano variety is a highly sought-after mango known for its sweet and aromatic flavor, making it a favorite among mango enthusiasts. This tropical fruit tree, when grafted, ensures consistency in fruit quality and disease resistance, providing a reliable and productive mango tree for home gardeners and commercial growers alike.
The Mango Cubano tree typically grows to a height of 30 to 40 feet with a dense, spreading canopy. The tree has an upright growth habit and features large, glossy, dark green leaves that add to its lush appearance. Grafting this variety involves joining the stem of a selected Mango Cubano cultivar (the scion) onto the rootstock of another mango tree, ensuring the best traits are passed on.
Grafted mango ( mangifera) tropical fruit tree Edward 3’-4’ tall
Edward mangoes are prized for their exceptional sweetness, rich flavor, and smooth texture. They are a popular choice for fresh consumption, juicing, and culinary uses due to their delightful taste and minimal fiber content. Whether enjoyed on its own or incorporated into various dishes, Edward mangoes are a delicious and versatile tropical fruit variety.