Mangosteen (Garcinia Mangostana) Exotic tropical fruit tree 6”

Mangosteen, scientifically known as Garcinia mangostana, is a tropical fruit tree native to Southeast Asia. It is highly regarded for its unique and delicious fruit, often referred to as the “queen of fruits.” The tree has a slow growth rate and can reach a height of up to 20-80 feet, with a rounded crown and dark green, glossy leaves.

Planting a mangosteen tree requires a warm and humid tropical climate. It thrives in areas with high rainfall and temperatures between 70-95°F (21-35°C). The tree prefers well-draining soil with a pH range of 5.5 to 6.8. Here are some steps to successfully plant a mangosteen tree:

1. Choose a suitable location: Select a spot that receives partial shade during the tree’s early growth stages, as full sun can be too intense. Ensure the location is protected from strong winds.
2. Prepare the soil: Mangosteen trees prefer soil that is rich in organic matter and well-draining. Amend the soil with compost or well-rotted manure to improve its fertility and drainage.
3. Dig a planting hole: Dig a hole that is wide and deep enough to accommodate the tree’s root ball. Make sure the hole is at least twice the size of the root ball.
4. Plant the tree: Place the mangosteen tree in the center of the hole, ensuring that the root collar is level with or slightly above the soil surface. Backfill the hole with the amended soil and gently tamp it down to remove any air pockets.
5. Water thoroughly: After planting, water the tree deeply to settle the soil and provide moisture to the roots. Maintain regular watering, keeping the soil consistently moist but not waterlogged. Mulch around the base of the tree to retain moisture and suppress weed growth.

Caring for a mangosteen tree is crucial for its healthy growth and fruit production. Here are some care tips:

1. Pruning: Prune the tree regularly to maintain its shape and remove any dead or damaged branches. This helps improve air circulation and sunlight penetration.
2. Fertilization: Feed the tree with a balanced fertilizer during the growing season to promote healthy growth and fruit production. Follow the manufacturer’s instructions for application rates.
3. Pest and disease control: Monitor the tree for common pests such as aphids, scales, and caterpillars. Use organic pest control methods or insecticidal soaps to manage infestations. Watch out for diseases like fungal infections, and promptly treat them with appropriate fungicides.
4. Harvesting: Mangosteen trees typically start producing fruit 8-10 years after planting. The fruit is ready to harvest when the rind turns deep purple and yields to gentle pressure. Carefully cut the fruit from the tree, leaving a small portion of the stem intact.

Interesting Fact: Mangosteen is often referred to as the “queen of fruits” due to its exceptional flavor and nutritional value. It is renowned for its juicy, sweet flesh and tangy taste. The fruit is highly prized in many Southeast Asian countries and has gained popularity worldwide for its unique combination of flavors.

In conclusion, mangosteen is a tropical fruit tree with extraordinary fruit that is revered for its exquisite taste. With proper planting, care, and patience, you can enjoy the beauty of the tree and indulge in the lusciousness of its prized fruit.