Grafted mango ( mangifera) tropical fruit tree Edward 3’-4’ tall

The Edward mango, also known simply as “Edwards,” is a popular mango variety known for its exceptional sweetness, rich flavor, and smooth texture. Here are the key characteristics of the Edward mango:

**Description:**

– **Size and Shape:** Edward mangoes are generally medium to large in size, with an oval or oblong shape. They can weigh between 10 to 20 ounces (280 to 570 grams) when mature.

– **Skin:** The skin of Edward mangoes is smooth, thin, and typically green with some yellow or red blush as it ripens. It may have some light spots or patches.

– **Flesh:** The flesh of Edward mangoes is juicy, tender, and almost entirely fiberless, making it exceptionally smooth and pleasant to eat. The color of the flesh is bright orange to yellow-orange when ripe.

– **Flavor:** Edward mangoes are renowned for their sweet, rich, and aromatic flavor. They have a high sugar content and often boast a complex taste profile with notes of tropical fruits like peach and pineapple. The sweetness is well-balanced and not overly acidic, making them a favorite among mango enthusiasts.

**Harvest Season and Storage:**

– Edward mangoes typically ripen from mid to late summer, depending on the growing region. They are harvested when fully mature but still firm, as they continue to ripen and develop flavor after picking.

– To store Edward mangoes, keep them at room temperature until they ripen. Once ripe, they can be stored in the refrigerator for a few days to prolong freshness. Avoid refrigerating unripe mangoes for extended periods, as it can affect their flavor and texture.

**Cultivation:**

– Edward mango trees are vigorous growers and can reach heights of up to 30 feet or more when mature. They thrive in tropical or subtropical climates with warm temperatures and ample sunlight. Proper drainage and regular watering are essential for healthy growth and fruit production.

– Pruning helps maintain the shape of the tree and encourages fruiting. Edward mango trees are known for their productivity and can yield large quantities of high-quality fruit under favorable conditions.