Custard Apple (annona squamosa) Tropical Fruit Tree 10”-20”

Planting Instructions: Custard Apple trees are typically propagated from seeds or grafted onto rootstock. If planting from seed, select a ripe Custard Apple fruit and remove the flesh to expose the seeds. Clean the seeds and plant them in a pot with well-draining soil. Keep the soil moist and place the pot in a warm, sunny location. When the seedlings are several inches tall, transplant them to larger pots or to the ground. If planting a grafted tree, select a sunny location with well-draining soil that is rich in organic matter. Dig a hole that is twice the size of the root ball and place the sapling in the hole, making sure the top of the root ball is level with the soil surface. Cover the root ball with soil and water well. If planting multiple saplings, space them about 15-20 feet apart to allow for adequate growth.

Care Instructions: Custard Apple trees require regular care and attention to produce a healthy crop of fruit. The tree needs plenty of sunlight, water, and nutrients to grow, so be sure to provide these elements as needed. Here are some tips on how to care for Custard Apple trees:

Watering: The tree requires frequent watering, especially during the growing season. Water deeply once or twice a week, making sure to soak the soil to a depth of at least 6 inches. Be careful not to over-water, as this can lead to root rot.

Fertilization: Custard Apple trees are heavy feeders and require plenty of nutrients to grow. Fertilize the tree regularly with a balanced fertilizer, such as a 10-10-10 formula. Apply the fertilizer every 3-4 months during the growing season, making sure to follow the instructions on the package.

Mulching: Mulching can help to retain moisture and nutrients in the soil, as well as control weed growth. Apply a layer of organic mulch around the base of the tree, being careful not to cover the trunk or root flare.

Pruning: Pruning is not usually necessary for Custard Apple trees, but you may need to trim back any excess growth that is encroaching on other plants or structures. Trim back any dead or damaged branches to keep the tree healthy and looking its best.

Harvesting: Custard Apple fruit is typically ready for harvest 2-3 years after planting. To harvest, wait until the fruit is fully ripe and has a slightly soft texture. Gently twist the fruit from the tree or cut it off with a pair of pruning shears. Allow the fruit to ripen fully at room temperature, then store in the refrigerator until ready to eat.

Benefits: Custard Apple fruit is a valuable source of nutrition and can provide a variety of health benefits. The fruit is high in vitamins, minerals, and antioxidants, making it a great addition to a healthy diet. Custard Apple fruit is also a delicious and unique treat that can be enjoyed on its own or used in a variety of culinary applications, from smoothies to pies. In addition to their nutritional benefits, Custard Apple trees are also valuable for their ornamental value, with their glossy leaves and attractive, bell-shaped fruit.

In conclusion, Custard Apple trees are a unique and rewarding addition to any tropical garden or landscape.