Cashew nut / pajuil ( Anacardium occidentale ) tropical fruit tree 12”-18” big

Cashew nut, scientifically known as Anacardium occidentale, is a tropical tree native to Brazil but now cultivated in various warm regions around the world. The tree belongs to the Anacardiaceae family and is highly valued for both its delicious nuts and the commercial products derived from them.

Description:
The cashew tree is an evergreen tree that typically grows to a height of 20 to 40 feet, with a short, often irregularly shaped trunk and a spreading canopy of branches. The leaves are elliptical or obovate, glossy green, and leathery in texture. Cashew trees produce small, fragrant, pale pink flowers that develop into pear-shaped fruits, commonly referred to as cashew apples. The cashew apple is edible and has a sweet, tangy flavor, but it is the nut that grows from the bottom of the fruit that is most prized.

Nut:
The cashew nut is encased in a hard shell at the bottom of the cashew apple. It is technically a seed rather than a true nut. Cashew nuts are kidney-shaped and have a delicate, creamy texture with a rich, buttery flavor. They are enjoyed both raw and roasted and are used in a variety of culinary applications, including snacks, desserts, and savory dishes. Cashew nuts are highly nutritious, containing healthy fats, protein, vitamins, and minerals, including magnesium, phosphorus, and zinc.

Health Benefits:
Cashew nuts offer numerous health benefits. They are an excellent source of monounsaturated fats, which are heart-healthy fats that may help reduce the risk of heart disease and lower cholesterol levels. Cashews also contain antioxidants, such as vitamins E and K, which help protect cells from damage caused by free radicals. Additionally, cashew nuts are rich in minerals like copper and magnesium, which are important for bone health, nerve function, and muscle function.

Interesting Fact:
One interesting fact about cashew nuts is that the shell contains a toxic resin called urushiol, which can cause skin irritation similar to poison ivy. Proper care must be taken during processing to remove this resin, making cashew nuts one of the more labor-intensive nuts to harvest and prepare for consumption.

Growing Cashew Trees:
Cashew trees thrive in tropical and subtropical climates with well-drained sandy or loamy soil and plenty of sunlight. They are drought-tolerant once established but require regular watering during dry periods, especially when fruiting. Cashew trees can be grown from seeds or propagated through grafting or air-layering techniques for faster fruiting. Pruning may be necessary to shape the tree and remove dead or diseased branches.