Cacao (forastero) Theobroma cacao Tropical big Fruit Tree

Planting Instructions: Cacao trees are typically propagated from seeds, which can be obtained from a mature tree. The best time to plant is during the rainy season, when the soil is moist and there is plenty of sunlight. To plant, select a sunny location with well-draining soil that is rich in organic matter. Dig a hole that is twice the size of the root ball and place the sapling in the hole, making sure the top of the root ball is level with the soil surface. Cover the root ball with soil and water well. If planting multiple saplings, space them about 10 feet apart to allow for adequate growth.

Care Instructions: Cacao trees require regular care and attention to produce a healthy crop of beans. The tree needs plenty of sunlight, water, and nutrients to grow, so be sure to provide these elements as needed. Here are some tips on how to care for cacao trees:

Watering: The tree requires frequent watering, especially during the growing season. Water deeply once or twice a week, making sure to soak the soil to a depth of at least 6 inches. Be careful not to over-water, as this can lead to root rot.

Fertilization: Cacao trees are heavy feeders and require plenty of nutrients to grow. Fertilize the tree regularly with a balanced fertilizer, such as a 10-10-10 formula. Apply the fertilizer every 3-4 months during the growing season, making sure to follow the instructions on the package.

Mulching: Mulching can help to retain moisture and nutrients in the soil, as well as control weed growth. Apply a layer of organic mulch around the base of the tree, being careful not to cover the trunk or root flare.

Pruning: Pruning is not usually necessary for cacao trees, but you may need to trim back any excess growth that is encroaching on other plants or structures. Trim back any dead or damaged branches to keep the tree healthy and looking its best.

Harvesting: Cacao beans are typically ready for harvest 3-5 years after planting. To harvest, wait until the pods turn yellow or orange and are slightly soft to the touch. Cut the pods off the tree with a sharp knife, being careful not to damage the tree or the beans inside. Open the pod and remove the beans, which are surrounded by a sweet, white pulp. Ferment the beans for several days to develop their characteristic flavor, then dry and roast them before using.

In conclusion, cacao trees are a valuable and rewarding addition to any tropical garden or landscape. With proper planting and care, you can enjoy a  crop of beans that are delicious.