Grafted Mango Keitt (mangifera) live fruit tree 3’-4’ feet tall

The Keitt mango tree is a medium to large-sized tree with a dense, spreading canopy of lush, dark green foliage. It grows to a manageable height of 10 to 20 feet, making it suitable for both backyard gardens and larger orchards. The tree produces clusters of small, fragrant flowers that develop into its signature large fruit. Keitt mangoes are among the largest mango varieties, often weighing 1 to 3 pounds per fruit. The skin remains green even when ripe, sometimes developing a slight yellowish hue. This unique characteristic makes it different from many mango varieties that turn red or orange. Inside, the deep yellow flesh is soft, juicy, and nearly fiberless, offering a smooth and refreshing texture with a mildly sweet flavor and a hint of citrus.

Grafted Keitt mango trees begin producing fruit within 2 to 3 years, compared to seed-grown trees that can take 5 to 8 years. The grafting process ensures the tree retains the excellent flavor, texture, and yield of the parent tree. Keitt mangoes are one of the latest-ripening varieties, with fruit often available from late summer into fall. Keitt mangoes are prized for their extra-large size, offering more delicious fruit per harvest.

The grafted Keitt mango tree thrives in tropical and subtropical climates and is best suited for USDA hardiness zones 9 to 11. It requires full sun, with at least 6 to 8 hours of direct sunlight daily for optimal growth and fruit production. The tree prefers well-draining soil, such as sandy or loamy soil, with a slightly acidic to neutral pH. Keitt mango trees are highly adaptable and can be grown in containers, allowing them to thrive in patios, balconies, and even in regions with cooler winters, where they can be moved indoors during colder months.

Young Keitt mango trees should be watered regularly to establish a strong root system. Once mature, the tree becomes more drought-tolerant but benefits from occasional deep watering, especially during the flowering and fruiting seasons. Apply a balanced fertilizer every two to three months during the growing season. A fertilizer rich in potassium and phosphorus helps enhance flowering and fruit development. Organic compost or well-rotted manure can also be added to the soil to improve fertility.

The Keitt mango tree is relatively low-maintenance, thanks to its naturally strong growth. Pruning after the fruiting season helps maintain its shape, improve airflow, and encourage new growth. The tree’s moderate height makes it easy to manage and harvest the fruit. Applying a layer of mulch around the base of the tree helps retain soil moisture, regulate temperature, and suppress weeds. In colder regions, the tree should be protected from frost by using blankets or by moving container-grown trees indoors during winter.

One of the biggest advantages of the Keitt mango is its late-season harvest, which extends from late summer through fall. The fruit remains green when ripe, so ripeness is determined by slight softening and a sweet aroma rather than color change. Keitt mangoes can be left on the tree longer than most varieties, allowing for an extended harvesting window. Once harvested, Keitt mangoes have an excellent shelf life, making them perfect for home storage, shipping, and long-term enjoyment.

Keitt mangoes are incredibly versatile in the kitchen, thanks to their smooth, fiberless texture and mildly sweet flavor. They are perfect for fresh eating, simply peel and enjoy the juicy flesh. They blend effortlessly for a rich tropical drink in smoothies and juices. They add a refreshing sweetness to fruit or vegetable salads. They are used in ice creams, mango sorbets, jams, and pastries. They make an excellent ingredient in chutneys, marinades, and grilled dishes. Their firm texture also makes them ideal for slicing and storing, as they do not break down quickly like softer mango varieties.

The grafted Keitt mango tree is perfect for growers looking for a high-yield, late-season mango variety with extra-large, fiberless fruit. Its extended fruiting season, combined with its sweet, juicy flavor and excellent storage qualities, makes it an exceptional choice for home gardens and commercial orchards alike.

The grafted Keitt mango tree is a must-have for mango lovers who want to enjoy large, delicious, fiberless mangoes late into the season. With early fruiting, high productivity, and easy maintenance, this tree is ideal for small gardens, large orchards, or even container growing. Whether eaten fresh, blended into tropical smoothies, or used in cooking, the Keitt mango is a premium fruit that offers a delightful taste of the tropics year after year.