White Pomegranate, a unique variety of the classic pomegranate, is known for its light-colored arils (the juicy seeds inside the fruit) and milder, sweeter flavor. Scientifically classified as Punica granatum, this variety stands out for its creamy or pale yellow skin and nearly translucent arils, which offer a refreshing and subtle sweetness with lower acidity than traditional red pomegranates. Originating in parts of the Middle East and Asia, the white pomegranate has become popular in many warm climates for its delicious fruit, health benefits, and ornamental appeal in the garden.
The Babylonian White Pomegranate Tree is a unique and ancient variety of the Punica granatum species, known for producing white or pale-colored arils with a mild, sweet flavor. Revered for centuries for its beauty, taste, and symbolic importance, this pomegranate variety is believed to have roots in the ancient Mesopotamian and Babylonian regions, making it a cultural and historical treasure. It is prized for its delicate flavor, ornamental appeal, and health benefits, making it a popular choice among gardeners, growers, and fruit enthusiasts.