Copper Leaf (Acalypha wilkesiana) live ornamental plant 12″ -24″
The Copper Leaf Plant, scientifically known as Acalypha wilkesiana, is a striking tropical shrub celebrated for its vibrant and colorful foliage. Native to the Pacific Islands, this plant belongs to the Euphorbiaceae family and is widely cultivated as an ornamental plant in gardens, landscapes, and containers. Its bold, coppery-red, green, pink, or bronze-colored leaves make it a popular choice for adding a dramatic splash of color to any setting.
alocasia hilo beauty 1′ to 2′ feet
Alocasia Hilo Beauty is an eye-catching tropical plant that stands out due to its large, uniquely patterned leaves. The plant’s heart-shaped leaves are its main feature, displaying a marbled pattern of dark green and cream or light green spots that give it a striking and exotic appearance. This plant is a member of the Araceae family and is native to tropical regions in Southeast Asia.
Indian Chaste (Vitex trifolia L) tropical big live plant 2′-3′ feet
Indian Chaste is a hardy, beautiful, and easy-to-grow shrub ideal for tropical and subtropical regions. It provides ornamental value, supports pollinators, tolerates difficult growing conditions, and requires minimal maintenance. Whether used in landscapes, coastal gardens, or large containers, the Indian Chaste Tree adds year-round interest and structure to a wide range of outdoor environments.
Variegated Indian Borage (Coleus amboinicus) tropical live plant 1′-2′ feet tall
Variegated Indian Borage, also known as Variegated Cuban Oregano or Variegated Coleus amboinicus, is a vibrant herbaceous plant valued for its distinctively variegated foliage and strong aroma. It is part of the mint family Lamiaceae and is native to southeastern Africa and India. The plant’s thick, fleshy, variegated leaves are often marked with green and creamy white edges, creating a beautiful contrast that makes it a popular choice in ornamental gardens, herb gardens, and even as a potted indoor plant. Besides its ornamental appeal, it is also prized for its culinary and medicinal uses.