Babylonian White Pomegranate Tree (Punica granatum) live fruit tree 1′ – 2′ feet tall
The Babylonian White Pomegranate Tree is a unique and ancient variety of the Punica granatum species, known for producing white or pale-colored arils with a mild, sweet flavor. Revered for centuries for its beauty, taste, and symbolic importance, this pomegranate variety is believed to have roots in the ancient Mesopotamian and Babylonian regions, making it a cultural and historical treasure. It is prized for its delicate flavor, ornamental appeal, and health benefits, making it a popular choice among gardeners, growers, and fruit enthusiasts.
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Giant Taro (Alocasia macrorrhiza) live plant 2′-3′ feet tall
Giant Taro or Alocasia macrorrhiza, commonly known as, Giant Elephant Ear, or simply Giant Alocasia, is a spectacular tropical plant that is valued for its enormous, lush leaves and striking appearance. This plant originates from tropical Asia and Australia, where it naturally grows in warm, humid environments. Known for its impressive size, Alocasia macrorrhiza can transform gardens, patios, and indoor spaces with its bold, exotic look, bringing a touch of the rainforest to any setting.
Grafted Avocado CABRE (Persea americana) tropical live fruit tree 12”-24”
The Grafted Avocado Cabre variety is a sought-after avocado known for its excellent fruit quality, consistent yields, and early production. Grafting ensures that the tree inherits desirable traits from the parent plant, such as superior flavor, size, and disease resistance, making the Cabre avocado a preferred choice for home gardeners and commercial growers alike.
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Grafted Avocado Candelaria (Persea americana) tropical live fruit tree 12”-24”
The Candelaria Avocado grafted tree is a premium variety of avocado known for its high-quality fruit and early fruiting characteristics. Being a grafted tree, it inherits desirable traits from the parent plant, such as superior fruit size, flavor, and consistent yields, while also producing fruit much earlier than seed-grown trees. This makes the Candelaria avocado a sought-after variety among home gardeners and commercial growers alike.
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Grafted Avocado pollock (Persea americana) tropical live fruit tree 12”-24”
- The Grafted Avocado Pollock variety is a popular avocado known for its large, creamy, and flavorful fruit. Originating from the Caribbean, this avocado variety is well-suited to tropical and subtropical climates.
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Lipote (Syzygium polycephaloides) tropica live fruit tree 1′-2′ feet
Lipote (Syzygium polycephalum), also known as Baligang, is a rare and unique tropical fruit tree native to the Philippines and parts of Southeast Asia. It belongs to the Myrtaceae family, the same family as the more common Java plum or duhat (Syzygium cumini). Lipote is valued for its dark purple to nearly black fruits, which grow in clusters and have a pleasantly sour to mildly sweet flavor. This tree is not only cherished for its fruit but also for its ornamental appeal, making it a great addition to gardens, orchards, and agroforestry systems in tropical climates.
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Pulasan (Nephelium ramboutan-ake) Exotic fruit tree 12″-24″
Pulasan (Nephelium ramboutan-ake) is a tropical fruit closely related to the rambutan and lychee, known for its juicy, sweet, and aromatic fruit. Native to Malaysia and parts of Southeast Asia, pulasan has gained popularity for its unique appearance and delectable flavor, making it a prized fruit in tropical regions. The tree, which produces clusters of round, hairy-skinned fruit, is commonly grown in home gardens, small orchards, and agroforestry systems due to its beauty, productivity, and delicious fruit.
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The Hua Moa banana / Hawaiian Plantain (Musa acuminata) live plant
The The Hua Moa banana or Hawaiian Plantain, also known as Maoli in Hawaiian or Hawaiian cooking banana, is a traditional staple crop in Hawaii and other Pacific islands. While not a true plantain, it resembles plantains in that it is typically cooked before eating rather than consumed raw. The Hawaiian Plantain is highly valued for its starchy texture, subtle sweetness, and versatility in traditional dishes. It is part of the Musa genus, the same genus that includes both bananas and plantains, and is closely related to tropical varieties grown throughout the Pacific, Southeast Asia, and the Caribbean.
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White Pomegranate Tree (Punica granatum) live fruit tree 1′ – 2′ feet tall
White Pomegranate, a unique variety of the classic pomegranate, is known for its light-colored arils (the juicy seeds inside the fruit) and milder, sweeter flavor. Scientifically classified as Punica granatum, this variety stands out for its creamy or pale yellow skin and nearly translucent arils, which offer a refreshing and subtle sweetness with lower acidity than traditional red pomegranates. Originating in parts of the Middle East and Asia, the white pomegranate has become popular in many warm climates for its delicious fruit, health benefits, and ornamental appeal in the garden.
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White Star Apple ( Chrysophyllum cainito) Caimito tropical live fruit tree 12″-24″
White Star Apple, scientifically known as Chrysophyllum cainito, is a tropical fruit tree prized for its sweet, juicy fruit and striking appearance. Native to the Caribbean and Central America, it has become widely cultivated in tropical and subtropical regions around the world. The tree is known for its glossy green leaves with a golden-brown underside and for producing round, smooth-skinned fruit with a star-shaped pattern inside when cut crosswise, giving it its common name. The white star apple is one of several varieties of Chrysophyllum cainito, with the white flesh offering a unique and refreshing taste compared to other varieties.
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Wild Mangosteen ( Sandoricum koetjape) live fruit tree live plant 1’-2’
Wild Mangosteen , scientifically known as Sandoricum koetjape, is a tropical fruit native to Southeast Asia, particularly the Philippines, Thailand, and Malaysia. Also known as the “wild mangosteen” or “cotton fruit,” the Santol is widely grown for its sweet and sour flavor and its versatility in cooking. The fruit is consumed fresh or used in various culinary applications, especially in Southeast Asian cuisine.
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