tropical fruit

Mango Palmer seedlings are grown from seeds of the Palmer mango variety, a well-known and prized mango cultivar that originated in Florida. The Palmer mango is cherished for its large size, vibrant color, and rich, sweet flavor. Although seedlings do not always produce fruit identical to the parent plant, the Palmer variety is often propagated this way in tropical and subtropical regions. The Mango Palmer seedling tree can grow to a height of 15 to 30 feet, depending on the growing conditions and care it receives. Like other mango trees, it has a dense, upright growth habit with large, lance-shaped, glossy green leaves. Palmer mango seedlings are fast-growing and can establish themselves quickly in warm climates with the right care. The fruit of the Palmer mango, once the seedling matures, is typically medium to large, with an elongated oval shape. The skin is smooth and turns from green to yellow-orange with a pinkish-red blush as it ripens. The flesh inside is juicy, with a deep orange color and a rich, sweet flavor, often with a mild tanginess. The flesh is generally fiberless or has minimal fibers, making it a popular choice for fresh consumption and culinary uses like smoothies, salads, and desserts.