Big Grafted Mango mahachanok (mangifera) live fruit tree 3’-4’ feet tall
The grafted Mahachanok mango tree is a premium tropical fruit variety prized for its unique elongated shape, vibrant coloration, exceptional flavor, and reliable productivity. Originating in Thailand, Mahachanok is also known as the “Miracle Mango” due to its superb eating quality and consistent performance in both home gardens and small orchards. Grafting ensures the tree produces identical fruit to its parent variety and begins bearing fruit much earlier than seed-grown trees, often within 2 to 4 years.
Grafted Spanish lime tropical live fruit tree 12” – 24”
The Grafted Spanish Lime, scientifically known as Melicoccus bijugatus, is a tropical fruit tree that combines the best of two worlds—delicious fruit and enhanced growth through grafting. This tree, celebrated for its unique fruit and the benefits of grafting, invites you to discover the synergy of nature and human ingenuity that it embodies.
Golden Yellow Soursop (Annona muricata ) live fruit tree 1’-2’ feet tall
Looking for a beautiful and delicious addition to your backyard garden? Look no further than the Golden Yellow Soursop Fruit Tree!
This stunning tropical tree produces some of the most delicious and sought-after fruit in the world. With its golden yellow exterior and creamy white interior, the fruit of the Golden Yellow Soursop tree is sure to impress your family and friends. And the best part? It’s easy to care for and maintain, making it the perfect choice for gardeners of all skill levels.
Papaya (Carica papaya) live fruit tree 1’-2’
Papaya: The Tropical Marvel with Health Benefits
Papaya, scientifically known as Carica papaya, is a vibrant and tropical fruit cherished not only for its sweet, succulent taste but also for its numerous health benefits. In this comprehensive guide, we'll delve into the world of papayas, exploring their taste, nutritional value, culinary uses, cultivation tips, and an intriguing fact that will deepen your appreciation for this tropical marvel.
Mamme apple (Mammea americana) fruit live tree 12”-24”
The Grafted Mamme Apple, scientifically known as Mammea americana, is a tropical fruit tree that marries the art of grafting with the allure of its delicious fruit. This tree, revered for its unique flavors and the benefits of grafting, beckons you to explore the world of tropical indulgence and the fusion of horticultural expertise with nature’s bounty.
Otaheite gooseberry (Phyllanthus acidus) tropical live fruit tree 2’-3 feet
Phyllanthus acidus, commonly known as Star Gooseberry or Otaheite Gooseberry, is a tropical fruit tree that offers a delightful fusion of flavors and an abundance of health benefits. This tree, treasured for its unique fruit and medicinal properties, invites you to discover the enchanting world of its tangy taste and the wellness it can bring.
Spanish lime (Melicoccus bijugatu) tropical fruit tree
The Spanish lime tree, scientifically known as Melicoccus bijugatus, is a tropical fruit tree native to northern South America and widely cultivated throughout the Caribbean, Central America, and parts of Florida. Also known by several regional names such as quenepa, mamoncillo, limoncillo, ginep, or ackee (in some countries), this tree is prized for its small green fruit that grows in clusters and is enjoyed fresh or in beverages. The Spanish lime tree belongs to the Sapindaceae family, which also includes lychee, longan, and rambutan.
In summary, the Spanish lime tree (Melicoccus bijugatus) is a beautiful, shade-providing tropical fruit tree known for its clusters of green, flavorful fruit. It is easy to grow in warm climates, requires minimal care once established, and offers seasonal harvests of juicy, tangy-sweet fruit enjoyed by people of all ages. Ideal for home orchards, tropical gardens, and fruit collectors, the Spanish lime tree is a rewarding addition to any warm-weather landscape.
Custard Apple (annona squamosa) Tropical Fruit Tree 10”-20”
The Custard Apple, also known as Annona reticulata, is a tropical fruit tree that produces a unique and delicious fruit with a creamy, custard-like texture. The tree is relatively easy to grow and care for, making it a great addition to any garden or orchard. In this description, we will discuss how to plant and care for Custard Apple trees, and some of the benefits they can provide.
An interesting fact about Custard Apple is that it has been used for centuries in traditional medicine to treat a variety of ailments. The fruit, leaves, and seeds of the Custard Apple tree contain a range of compounds that have been shown to have anti-inflammatory, anti-cancer, and anti-diabetic properties. The leaves of the tree have been used to treat fever, diarrhea, and dysentery, while the seeds have been used to treat parasitic infections and hypertension. In addition to its medicinal uses, Custard Apple is also used in various cultural practices around the world. In some parts of South America, for example, it is believed that the fruit has the power to bring good luck and ward off evil spirits. These traditional uses and beliefs highlight the important role that Custard Apple has played in human culture for thousands of years.
Spanish Plum Jocote (Spondias purpurea) tropical live fruit tree 2’-3’ feet
Lychee Fruit Tree (Litchi chinensis) live tree 12″ -24″ inches
Lychee fruits are not only known for their delectable taste but also for their historical significance. They have been cultivated in China for over 2,000 years and were once a symbol of good luck and prosperity. In Chinese culture, the lychee fruit is often associated with romance and love and is traditionally exchanged between lovers or given as a token of affection during the Chinese New Year.
Green Wax jambu (Syzygium samarangense ) fruit tree 12″- 24″
Here’s an interesting fact about Wax Jambu: The name “wax jambu” is derived from the waxy appearance of its fruit’s skin. The outer skin of the fruit has a natural waxy coating that gives it a glossy and attractive appearance. This waxiness not only adds to its visual appeal but also helps protect the fruit from moisture loss and external damage, making it a practical and aesthetically pleasing tropical treat.
Red bananas (Musa acuminata ‘Red Dacca) live fruit tree
Red bananas (Musa acuminata ‘Red Dacca) are a truly extraordinary fruit. Their vibrant red hue captures attention, while their flavor tantalizes the taste buds with a delightful blend of sweetness and slight tartness. Packed with essential nutrients, red bananas offer a healthy choice for those seeking to diversify their diet. From salads to smoothies, or even as a stunning centerpiece in fruit bowls, red bananas lend an exotic touch to any culinary creation. Embrace the allure of these crimson treasures and discover a world of culinary possibilities.
Red bananas, distinct from their more common yellow counterparts, are a type of banana with reddish-purple skin. They are smaller, plumper, and sweeter than the yellow varieties, with a hint of raspberry flavor. Red bananas are fully ripe when their skin has turned a deep red or maroon and feels slightly soft to the touch.
Red bananas are rare, but because they are less commonly cultivated and have a shorter shelf life.