Psidium guajava

The Indonesian Seedless Guava (Psidium guajava 'Indonesian Seedless') is a variety of Guava tree that is known for its medium-sized fruit with a seedless flesh and a sweet, juicy flavor. It is a small to medium-sized evergreen tree that can grow up to 33 feet (10 meters) tall. The tree has a dense and bushy growth habit, and its leaves are oval-shaped, dark green, and have a glossy appearance. The tree produces white flowers that are about 1 inch (2.5 cm) in diameter, which bloom in the spring and summer. The fruit of the Indonesian Seedless Guava is generally round or oval-shaped, with a skin that is green-yellow in color and a flesh that is white, juicy, and sweet. The Indonesian Seedless Guava tree is well-adapted to warm, humid climates and can tolerate a range of soil types, including sandy, loamy, and clay soils. It prefers full sun but can also tolerate partial shade. The tree is relatively low-maintenance and requires moderate watering, pruning, and fertilization to produce a good crop of fruit. The fruit of the Indonesian Seedless Guava is commonly eaten fresh or used in jams, jellies, pastries, and beverages. It is also rich in nutrients, such as vitamin C, fiber, and antioxidants, and is believed to have many health benefits. The Indonesian Seedless Guava is highly regarded for its seedless flesh, sweet flavor, and juicy texture. Overall, it is a valuable and popular variety of Guava tree.