Habanero Pepper (Capsicum chinense)12″- 24″ inches tall
Habanero peppers are extremely hot, ranging from 100,000 to 350,000 Scoville Heat Units (SHU). Despite their heat, they also have a distinctive fruity, citrus-like flavor with notes of apricot, making them popular in both savory and sweet dishes.
Select options
This product has multiple variants. The options may be chosen on the product page
Jalapeño (Capsicum annuum)12″- 24″ inches tall
Jalapeño, scientifically known as Capsicum annuum, is a popular variety of chili pepper known for its moderate heat level and versatility in cooking. Native to Mexico, jalapeños are widely used in both fresh and dried forms in cuisines around the world. The peppers are often enjoyed in salsas, sauces, and as toppings for various dishes, and they can be pickled, smoked (known as chipotle), or used fresh.Jalapeño plants typically grow to a height of 2 to 3 feet and have dark green, glossy leaves. The plants produce small white flowers, which eventually give way to the distinctive cylindrical peppers. Jalapeño peppers are usually harvested when they are 2 to 3 inches long and are dark green in color, though they will turn red if left on the plant to ripen fully. Red jalapeños tend to be slightly sweeter but still pack the same heat.
Select options
This product has multiple variants. The options may be chosen on the product page