Olive (Olea europaea) tropical live fruit tree
The Olive tree, scientifically known as Olea europaea, is a small, evergreen tree native to the Mediterranean region. It is highly valued for its fruit, the olive, which is harvested for both consumption and oil production. Known for its longevity and resilience, the olive tree has been cultivated for thousands of years and is central to the culinary, cultural, and agricultural practices of many Mediterranean countries.