Nutty flavor

Artocarpus camansi, commonly known as breadnut or seeded breadfruit, is a tropical tree belonging to the Moraceae family. It is a medium to large-sized tree with a straight trunk and a spreading crown. The leaves are large, glossy, and deeply lobed, adding to its aesthetic appeal. The highlight of this tree is its fruits, which resemble breadfruit but are smaller and have a spiky exterior. Each fruit contains multiple seeds embedded in a creamy, edible pulp. Artocarpus camansi is native to Southeast Asia and is widely cultivated in the Philippines and other tropical regions. The fruits are consumed when ripe and have a starchy and nutty flavor. They can be boiled, roasted, or used in various culinary preparations. The seeds, after cooking, are also edible and can be used as a substitute for chestnuts. The wood of the tree is durable and used for construction, furniture, and carving. This tree thrives in tropical and subtropical climates, preferring full sun exposure and well-drained soil. It is relatively low-maintenance and can tolerate some drought once established. Artocarpus camansi is valued for its fast growth and its ability to provide food and other resources in agroforestry systems. Its attractive appearance and delicious fruits make it a popular choice among gardeners and fruit enthusiasts.