mexican cream guava

Mexican Guava (Psidium guajava 'Mexican Cream') is a variety of Guava tree that is known for its large and flavorful fruit. It is a small to medium-sized evergreen tree that can grow up to 33 feet (10 meters) tall. The tree has a dense and bushy growth habit, and its leaves are oval-shaped, dark green, and have a glossy appearance. The tree produces white flowers that are about 1 inch (2.5 cm) in diameter, which bloom in the spring and summer. The fruit of the Mexican Cream Guava is generally round or oval-shaped, with a skin that is yellow-green in color and a flesh that is creamy and sweet. The Mexican Cream Guava tree is well-adapted to warm, humid climates and can tolerate a range of soil types, including sandy, loamy, and clay soils. It prefers full sun but can also tolerate partial shade. The tree is relatively low-maintenance and requires moderate watering, pruning, and fertilization to produce a good crop of fruit. The fruit of the Mexican Cream Guava is commonly eaten fresh or used in jams, jellies, pastries, and beverages. It is also rich in nutrients, such as vitamin C, fiber, and antioxidants, and is believed to have many health benefits. The Mexican Cream Guava is highly regarded for its large fruit size, creamy texture, and sweet flavor. Overall, it is a valuable and popular variety of Guava tree.