Grafted mango ( mangifera) tropical fruit tree Edward 3’-4’ tall
Edward mangoes are prized for their exceptional sweetness, rich flavor, and smooth texture. They are a popular choice for fresh consumption, juicing, and culinary uses due to their delightful taste and minimal fiber content. Whether enjoyed on its own or incorporated into various dishes, Edward mangoes are a delicious and versatile tropical fruit variety.
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Grafted mango ( mangifera) tropical fruit tree alphonso 3’-4’ tall
Alphonso is a premium variety of mango that is considered one of the best in terms of flavor, sweetness, and fragrance. It is also known as Hapoos, Aapoos, or Alphonse and is primarily grown in the Konkan region of Maharashtra, India.
Alphonso mangoes are medium-sized with a distinctive shape, round at the base and pointed at the top. They have a bright golden-yellow skin with a tinge of red on top. The flesh is soft, smooth, and fiberless, with a creamy texture that melts in the mouth. The flavor of Alphonso mangoes is described as being rich, sweet, and aromatic, with a perfect balance of sweetness and acidity.
The harvest season for Alphonso mangoes is typically from March to June, and the fruit is in high demand both in India and worldwide. In fact, Alphonso mangoes are often referred to as the "king of mangoes" due to their superior flavor and high-quality characteristics.
Alphonso mangoes are used in a variety of ways, including eating fresh, making desserts, smoothies, and juices, as well as in cooking. The fruit is also a rich source of vitamins A and C, and dietary fiber, making it a healthy addition to any diet.
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