Pink Malay apple (Syzygium malaccense) fruit tree 1’-2’ feet tall
The Malay Apple (Syzygium malaccense), also known as the Mountain Apple, Otaheite Apple, or Rose Apple, is a tropical fruit tree prized for its beautiful, glossy red fruit, ornamental appeal, and refreshing, mildly sweet flavor. Native to Southeast Asia and widely cultivated in tropical regions, this fast-growing tree is a favorite in home gardens, orchards, and landscapes due to its lush foliage, attractive flowers, and delicious fruit.
Red Malay apple (Syzygium malaccense ) tropical fruit tree 12″- 24″
The Malay Apple (Syzygium malaccense), also known as the Mountain Apple, Otaheite Apple, or Rose Apple, is a tropical fruit tree prized for its beautiful, glossy red fruit, ornamental appeal, and refreshing, mildly sweet flavor. Native to Southeast Asia and widely cultivated in tropical regions, this fast-growing tree is a favorite in home gardens, orchards, and landscapes due to its lush foliage, attractive flowers, and delicious fruit.
Seedling Julie Mango (mangifera indica) live fruit tree 1’-2′ feet
Julie mango seedlings are a rewarding investment for gardeners seeking to grow this iconic and flavorful variety. With proper care, including regular watering, fertilizing, and pest management, these seedlings can develop into healthy, productive trees that provide years of enjoyment. Whether for their delicious fruit or their compact, ornamental appeal, Julie mango seedlings are a valuable addition to any tropical or subtropical garden.
Grumichama or Brazilian Cherry (Eugenia brasiliensis) tropical livefruit tree 1′-2′ feet
Grumichama, is a charming and rewarding tropical fruit tree. Its sweet, cherry-like fruit, lush foliage, and adaptability make it a favorite among gardeners and fruit enthusiasts. With proper care, including regular watering, fertilizing, and pest management, the tree will thrive and provide bountiful harvests for years to come. Whether grown for its fruit or ornamental appeal, the Grumichama is a valuable addition to any tropical or subtropical garden.
Grafted mango ( mangifera) tropical fruit tree Edward 3’-4’ tall
Edward mangoes are prized for their exceptional sweetness, rich flavor, and smooth texture. They are a popular choice for fresh consumption, juicing, and culinary uses due to their delightful taste and minimal fiber content. Whether enjoyed on its own or incorporated into various dishes, Edward mangoes are a delicious and versatile tropical fruit variety.
Wild Mangosteen ( Sandoricum koetjape) live fruit tree live plant 1’-2’
Wild Mangosteen , scientifically known as Sandoricum koetjape, is a tropical fruit native to Southeast Asia, particularly the Philippines, Thailand, and Malaysia. Also known as the “wild mangosteen” or “cotton fruit,” the Santol is widely grown for its sweet and sour flavor and its versatility in cooking. The fruit is consumed fresh or used in various culinary applications, especially in Southeast Asian cuisine.
Grafted ‘ Cubano’ Mango tropical Big fruit tree 3′-4′ feet tall
The grafted Mango Cubano variety is a highly sought-after mango known for its sweet and aromatic flavor, making it a favorite among mango enthusiasts. This tropical fruit tree, when grafted, ensures consistency in fruit quality and disease resistance, providing a reliable and productive mango tree for home gardeners and commercial growers alike.
The Mango Cubano tree typically grows to a height of 30 to 40 feet with a dense, spreading canopy. The tree has an upright growth habit and features large, glossy, dark green leaves that add to its lush appearance. Grafting this variety involves joining the stem of a selected Mango Cubano cultivar (the scion) onto the rootstock of another mango tree, ensuring the best traits are passed on.
Pulasan (Nephelium ramboutan-ake) Exotic fruit tree 12″-24″
Pulasan (Nephelium ramboutan-ake) is a tropical fruit closely related to the rambutan and lychee, known for its juicy, sweet, and aromatic fruit. Native to Malaysia and parts of Southeast Asia, pulasan has gained popularity for its unique appearance and delectable flavor, making it a prized fruit in tropical regions. The tree, which produces clusters of round, hairy-skinned fruit, is commonly grown in home gardens, small orchards, and agroforestry systems due to its beauty, productivity, and delicious fruit.
White Pomegranate Tree (Punica granatum) live fruit tree 1′ – 2′ feet tall
White Pomegranate, a unique variety of the classic pomegranate, is known for its light-colored arils (the juicy seeds inside the fruit) and milder, sweeter flavor. Scientifically classified as Punica granatum, this variety stands out for its creamy or pale yellow skin and nearly translucent arils, which offer a refreshing and subtle sweetness with lower acidity than traditional red pomegranates. Originating in parts of the Middle East and Asia, the white pomegranate has become popular in many warm climates for its delicious fruit, health benefits, and ornamental appeal in the garden.
White Star Apple ( Chrysophyllum cainito) Caimito tropical live fruit tree 12″-24″
White Star Apple, scientifically known as Chrysophyllum cainito, is a tropical fruit tree prized for its sweet, juicy fruit and striking appearance. Native to the Caribbean and Central America, it has become widely cultivated in tropical and subtropical regions around the world. The tree is known for its glossy green leaves with a golden-brown underside and for producing round, smooth-skinned fruit with a star-shaped pattern inside when cut crosswise, giving it its common name. The white star apple is one of several varieties of Chrysophyllum cainito, with the white flesh offering a unique and refreshing taste compared to other varieties.
Babylonian White Pomegranate Tree (Punica granatum) live fruit tree 1′ – 2′ feet tall
The Babylonian White Pomegranate Tree is a unique and ancient variety of the Punica granatum species, known for producing white or pale-colored arils with a mild, sweet flavor. Revered for centuries for its beauty, taste, and symbolic importance, this pomegranate variety is believed to have roots in the ancient Mesopotamian and Babylonian regions, making it a cultural and historical treasure. It is prized for its delicate flavor, ornamental appeal, and health benefits, making it a popular choice among gardeners, growers, and fruit enthusiasts.