Indonesian Seedless Guava (Psidium guajava ) live fruit tree 1’-2’ feet tall
The Indonesian Seedless Guava (Psidium guajava 'Indonesian Seedless') is a variety of Guava tree that is known for its medium-sized fruit with a seedless flesh and a sweet, juicy flavor. It is a small to medium-sized evergreen tree that can grow up to 33 feet (10 meters) tall.The tree has a dense and bushy growth habit, and its leaves are oval-shaped, dark green, and have a glossy appearance. The tree produces white flowers that are about 1 inch (2.5 cm) in diameter, which bloom in the spring and summer. The fruit of the Indonesian Seedless Guava is generally round or oval-shaped, with a skin that is green-yellow in color and a flesh that is white, juicy, and sweet.The Indonesian Seedless Guava tree is well-adapted to warm, humid climates and can tolerate a range of soil types, including sandy, loamy, and clay soils. It prefers full sun but can also tolerate partial shade. The tree is relatively low-maintenance and requires moderate watering, pruning, and fertilization to produce a good crop of fruit.The fruit of the Indonesian Seedless Guava is commonly eaten fresh or used in jams, jellies, pastries, and beverages. It is also rich in nutrients, such as vitamin C, fiber, and antioxidants, and is believed to have many health benefits. The Indonesian Seedless Guava is highly regarded for its seedless flesh, sweet flavor, and juicy texture. Overall, it is a valuable and popular variety of Guava tree.
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Lemon Drop Mangosteen (garcinia intermedia) Fruit Tree 3″-12″
Garcinia intermedia, commonly known as lemon drop mangosteen or camias, is a tropical fruit tree celebrated for its unique and zesty fruit. This remarkable tree, with its glossy green leaves and tangy, citrus-like berries, invites you to explore its refreshing taste and the potential health benefits it offers.Zesty Tropical Delight:
The fruit of the Garcinia intermedia tree resembles small, round, and yellow to orange berries. These berries have a flavor profile reminiscent of citrus fruits, with a tangy and slightly sour taste. They can be eaten fresh, used in salads, or made into refreshing beverages and jams
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Loquat (Eriobotrya japonica) tropical live fruit tree 1’-2’
Eriobotrya japonica, commonly known as the loquat tree or Japanese plum, is a versatile and ornamental fruit tree that combines beauty with delicious and nutritious fruit. This tree, celebrated for its attractive foliage, fragrant blossoms, and sweet, tangy fruit, invites you to explore its dual role as an ornamental plant and a source of culinary delight.
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Mulberry (Morus) tropical fruit tree 1’-2’
Mulberry, scientifically known as Morus, is a deciduous tree cherished for its sweet and juicy fruit, as well as its leaves that serve as essential food for silkworms. This remarkable tree, celebrated for its versatile uses, invites you to explore its succulent berries, nutritional benefits, and the historical significance it holds.
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