Freshly Harvested

Strawberry guavas are rich in vitamin C, which supports immune function, skin health, and wound healing. They also contain dietary fiber, which aids in digestion and promotes a healthy digestive system. The fruit is low in calories and provides antioxidants that help protect cells from damage caused by free radicals.Strawberry guava trees thrive in tropical and subtropical climates with warm temperatures and plenty of sunlight. They prefer well-drained soil with good organic content and require regular watering, especially during dry periods. These trees are relatively low-maintenance and can tolerate a range of soil types, including sandy, loamy, or clay soils. Pruning is necessary to maintain the tree's shape and remove dead or diseased branches.