Jack fruit tropical fruit tree 1’-2’ tall
Jack fruit, scientifically known as Artocarpus heterophyllus, is a tropical tree and fruit that stands as a symbol of abundance, versatility, and wholesome nutrition. This remarkable tree, celebrated for its enormous fruit and diverse culinary applications, invites you to explore the rich world of jackfruit and its role in nourishing both body and soul.
Tamarind fruit tree (tamarindus indica)
Tamarind, scientifically known as Tamarindus indica, is a tropical fruit-bearing tree renowned for its tangy and highly flavorful fruit. The tamarind tree is native to Africa but has been widely cultivated and naturalized in tropical and subtropical regions around the world. Tamarind fruit is used extensively in culinary, medicinal, and even industrial applications due to its sour taste, nutritional benefits, and versatility. The sour variety of tamarind is especially popular for adding acidity and complexity to dishes and drinks.
Loquat (Eriobotrya japonica) tropical live fruit tree 1’-2’
Eriobotrya japonica, commonly known as the loquat tree or Japanese plum, is a versatile and ornamental fruit tree that combines beauty with delicious and nutritious fruit. This tree, celebrated for its attractive foliage, fragrant blossoms, and sweet, tangy fruit, invites you to explore its dual role as an ornamental plant and a source of culinary delight.
Mango Palmer ( manglifera ) tropical live fruit tree 1′- 2′ feet
Mango Palmer seedlings are grown from seeds of the Palmer mango variety, a well-known and prized mango cultivar that originated in Florida. The Palmer mango is cherished for its large size, vibrant color, and rich, sweet flavor. Although seedlings do not always produce fruit identical to the parent plant, the Palmer variety is often propagated this way in tropical and subtropical regions.
The Mango Palmer seedling tree can grow to a height of 15 to 30 feet, depending on the growing conditions and care it receives. Like other mango trees, it has a dense, upright growth habit with large, lance-shaped, glossy green leaves. Palmer mango seedlings are fast-growing and can establish themselves quickly in warm climates with the right care.
The fruit of the Palmer mango, once the seedling matures, is typically medium to large, with an elongated oval shape. The skin is smooth and turns from green to yellow-orange with a pinkish-red blush as it ripens. The flesh inside is juicy, with a deep orange color and a rich, sweet flavor, often with a mild tanginess. The flesh is generally fiberless or has minimal fibers, making it a popular choice for fresh consumption and culinary uses like smoothies, salads, and desserts.
Lemon Drop Mangosteen (garcinia intermedia) Fruit Tree 3″-12″
Garcinia intermedia, commonly known as lemon drop mangosteen or camias, is a tropical fruit tree celebrated for its unique and zesty fruit. This remarkable tree, with its glossy green leaves and tangy, citrus-like berries, invites you to explore its refreshing taste and the potential health benefits it offers.
Zesty Tropical Delight:
The fruit of the Garcinia intermedia tree resembles small, round, and yellow to orange berries. These berries have a flavor profile reminiscent of citrus fruits, with a tangy and slightly sour taste. They can be eaten fresh, used in salads, or made into refreshing beverages and jams
Fig ( Ficus carica ) tropical live plant
Step into a world where nature's artistry takes center stage, where each leaf whispers stories of ancient traditions and the passing of generations. The Ficus Fig Tree (*Ficus carica*), a symbol of grace and abundance, invites you to immerse yourself in the timeless beauty of its foliage and the delectable sweetness of its fruits.
Grafted Sapodilla (Manilkara zapota) Live Fruit Tree 24”-36”
Grafted Sapodilla, scientifically known as Manilkara zapota, is a tropical fruit tree native to Mexico, Central America, and the Caribbean. The grafted variety ensures a quicker and more reliable fruit production compared to seedlings, as the desirable traits from the parent tree are passed on through the grafting process. Sapodilla is prized for its sweet, grainy-textured fruit, which is often described as having flavors reminiscent of brown sugar or caramel.