Indian Chaste (Vitex trifolia L) tropical big live plant 2′-3′ feet
Indian Chaste is a hardy, beautiful, and easy-to-grow shrub ideal for tropical and subtropical regions. It provides ornamental value, supports pollinators, tolerates difficult growing conditions, and requires minimal maintenance. Whether used in landscapes, coastal gardens, or large containers, the Indian Chaste Tree adds year-round interest and structure to a wide range of outdoor environments.
Jalapeño (Capsicum annuum)12″- 24″ inches tall
Jalapeño, scientifically known as Capsicum annuum, is a popular variety of chili pepper known for its moderate heat level and versatility in cooking. Native to Mexico, jalapeños are widely used in both fresh and dried forms in cuisines around the world. The peppers are often enjoyed in salsas, sauces, and as toppings for various dishes, and they can be pickled, smoked (known as chipotle), or used fresh.
Jalapeño plants typically grow to a height of 2 to 3 feet and have dark green, glossy leaves. The plants produce small white flowers, which eventually give way to the distinctive cylindrical peppers. Jalapeño peppers are usually harvested when they are 2 to 3 inches long and are dark green in color, though they will turn red if left on the plant to ripen fully. Red jalapeños tend to be slightly sweeter but still pack the same heat.
Grafted Sapodilla (Manilkara zapota) Live Fruit Tree 24”-36”
Grafted Sapodilla, scientifically known as Manilkara zapota, is a tropical fruit tree native to Mexico, Central America, and the Caribbean. The grafted variety ensures a quicker and more reliable fruit production compared to seedlings, as the desirable traits from the parent tree are passed on through the grafting process. Sapodilla is prized for its sweet, grainy-textured fruit, which is often described as having flavors reminiscent of brown sugar or caramel.