Avocado long neck (persea americana) tropical Big fruit tree 2′-3′ feet
If you're looking for a unique and delicious variety of avocado, look no further than the Long Neck avocado. This variety is prized for its distinctive, elongated shape and rich, buttery flavor. The Long Neck avocado is also known for its large size, making it an excellent choice for guacamole, salads, and other dishes that require a lot of avocado flesh. In addition to its delicious taste and impressive size, the Long Neck avocado is also an excellent source of healthy fats, fiber, and essential nutrients. Whether you're a seasoned avocado lover or simply looking to try something new, the Long Neck variety is an excellent choice that is sure to impress. So why wait? Add a Long Neck avocado tree to your orchard or garden today and enjoy the delicious and nutritious fruits of your labor for years to come.
The avocado tree, Persea americana, is a subtropical fruit tree native to Central America that produces the popular and nutritious avocado fruit. The tree is easy to grow and produces fruit that is rich in healthy fats and nutrients. In this description, we will discuss how to plant and care for avocado trees, and some of the benefits they can provide.
Custard Apple (annona squamosa) Tropical Fruit Tree 10”-20”
The Custard Apple, also known as Annona reticulata, is a tropical fruit tree that produces a unique and delicious fruit with a creamy, custard-like texture. The tree is relatively easy to grow and care for, making it a great addition to any garden or orchard. In this description, we will discuss how to plant and care for Custard Apple trees, and some of the benefits they can provide.
An interesting fact about Custard Apple is that it has been used for centuries in traditional medicine to treat a variety of ailments. The fruit, leaves, and seeds of the Custard Apple tree contain a range of compounds that have been shown to have anti-inflammatory, anti-cancer, and anti-diabetic properties. The leaves of the tree have been used to treat fever, diarrhea, and dysentery, while the seeds have been used to treat parasitic infections and hypertension. In addition to its medicinal uses, Custard Apple is also used in various cultural practices around the world. In some parts of South America, for example, it is believed that the fruit has the power to bring good luck and ward off evil spirits. These traditional uses and beliefs highlight the important role that Custard Apple has played in human culture for thousands of years.
Cacao forastero (Theobroma cacao) tropical live fruit tree 1’-2’ feet tall
Cacao, also known as Theobroma cacao, is a tropical fruit tree that is native to Central and South America. The tree is best known for producing cacao beans, which are the key ingredient in chocolate. In this description, we will discuss how to plant and care for cacao trees, and some of the benefits they can provide.
An interesting fact cacao trees can be found growing in a variety of habitats, from rainforests to plantations, cacao also has a unique pollination system, which involves tiny flies called midges that are attracted to the tree's flowers, making the midges an essential part of the cacao production process.
Sapodilla/ zapote (manilkara zapota) tropical live fruit tree 12”-24”
Sapodilla, also known as Manilkara zapota, is a tropical fruit tree native to Central America and the Caribbean. It is valued for its sweet, juicy fruit that is often compared to caramel or brown sugar. In this description, we will discuss how to plant and care for sapodilla trees, and some of the benefits they can provide.
An interesting fact about sapodilla fruit is that it contains a natural latex that is used to make chewing gum. In fact, sapodilla was one of the original sources of chewing gum, and was prized by ancient Mayan and Aztec cultures for its sweet, chewy properties. The sapodilla latex is harvested by making cuts in the bark of the tree and allowing the sap to flow out and harden. The hardened sap is then collected and processed into a chewy, rubbery material that is used to make gum. Today, most commercial chewing gum is made with synthetic latex, but some specialty gum makers still use natural sapodilla latex to create a unique and flavorful chewing experience.
Algarroba / Carob (Ceratonia siliqua) Live Tree 12”-24”
Ceratonia siliqua, commonly known as the carob tree, is a small to medium-sized evergreen tree that is native to the Mediterranean region. The tree produces large, dark brown pods that contain a sweet, edible pulp. The pods are often used as a chocolate substitute in baking and confectionery. In this description, we will discuss how to plant and care for a carob tree, and some of the benefits it can provide.
An interesting fact about carob trees is that they have been cultivated for over 4,000 years, and were known to the ancient Greeks and Romans. The pods of the carob tree were used as a form of weight measurement, and were known as "carats," which is the origin of the term used to measure the weight of gemstones. Carob trees were also a symbol of fertility and abundance in ancient cultures, and were often used in religious ceremonies and rituals. Today, carob is used as a healthy and natural substitute for chocolate, and is popular with those who have allergies or sensitivities to traditional chocolate. Carob pods are also used as a natural sweetener, and contain no caffeine or theobromine, making them a safe and healthy alternative to coffee and tea.
Cacao forastero (Theobroma cacao) tropical live fruit tree 2’-3’
Cacao, also known as Theobroma cacao, is a tropical fruit tree that is native to Central and South America. The tree is best known for producing cacao beans, which are the key ingredient in chocolate. In this description, we will discuss how to plant and care for cacao trees, and some of the benefits they can provide.
An interesting fact cacao trees can be found growing in a variety of habitats, from rainforests to plantations, cacao also has a unique pollination system, which involves tiny flies called midges that are attracted to the tree’s flowers, making the midges an essential part of the cacao production process.
Mango Pineapple (Mangifera) live tree fruit tree 1’-2’
The Mango Pineapple, also known as Mangifera indica, is a tropical fruit tree that is a hybrid between mango and pineapple. This unique fruit tree produces fruit that combines the sweet, juicy flavor of mango with the tangy, tropical taste of pineapple. In this description, we will discuss how to plant and care for Mango Pineapple trees, and some of the benefits they can provide.
An interesting fact about Mango Pineapple trees is that they are not actually a true hybrid of mango and pineapple, but rather a variety of mango that has a distinct pineapple-like flavor. The fruit has a golden-yellow flesh and a unique aroma that combines the sweet, juicy flavor of mango with the tangy, tropical taste of pineapple. Despite its name, the Mango Pineapple is not a cross between a mango and a pineapple, but rather a mango variety that has developed this unique flavor profile over time. Mango Pineapple trees are also relatively rare and difficult to find, making them a special and sought-after addition to any tropical fruit collection.
Grafted HASS Avocado (Persea americana) tropical live fruit tree 12”-24”
Hass Avocado Tree - A Bounty of Creamy Delights
The Hass Avocado, celebrated for its rich, creamy fruits, offers not only culinary versatility but also the joy of nurturing a thriving fruit tree.
Interesting Fact
One captivating fact about the Hass Avocado is that it's the most widely cultivated avocado variety globally. It owes its name to Rudolph Hass, a California postman who first discovered and propagated this exceptional avocado in the 1920s. Renowned for its creamy texture and rich, nutty flavor, the Hass Avocado has become a favorite ingredient in salads, guacamole, sandwiches, and various culinary creations.
Grafted Sapodilla / zapote (manilkara zapota) tropical live fruit tree 12”-24”
Sapodilla, also known as Manilkara zapota, is a tropical fruit tree native to Central America and the Caribbean. It is valued for its sweet, juicy fruit that is often compared to caramel or brown sugar. In this description, we will discuss how to plant and care for sapodilla trees, and some of the benefits they can provide.
An interesting fact about sapodilla fruit is that it contains a natural latex that is used to make chewing gum. In fact, sapodilla was one of the original sources of chewing gum, and was prized by ancient Mayan and Aztec cultures for its sweet, chewy properties. The sapodilla latex is harvested by making cuts in the bark of the tree and allowing the sap to flow out and harden. The hardened sap is then collected and processed into a chewy, rubbery material that is used to make gum. Today, most commercial chewing gum is made with synthetic latex, but some specialty gum makers still use natural sapodilla latex to create a unique and flavorful chewing experience.
Pineapple (Ananas comosus ) tropical fruit live plant Sweet Delicious Juicy 1′ – 2′
The pineapple plant, also known as Ananas comosus, is a tropical fruit that is popular around the world for its sweet, tangy taste and numerous health benefits. Pineapple plants are relatively easy to grow and care for, making them a great addition to any home garden. In this description, we will discuss how to plant and care for a pineapple plant, as well as some of its uses.
An interesting fact about pineapple plants is that they are actually composed of many individual flowers that have fused together around a central core. Each segment of the pineapple fruit is actually a separate flower, and the entire fruit can take up to two years to fully mature. Additionally, pineapples were considered a luxury item in Europe and the United States during the 1700s and 1800s, and were often displayed at dinner parties as a symbol of wealth and hospitality. Today, pineapple is one of the most popular tropical fruits in the world, and is enjoyed by millions of people every day.
Purple Lesser yam Ñame (Dioscorea alata) plant
Dioscorea alata, also known as purple yam, is a perennial vine that is native to Asia, but is now grown in many tropical regions around the world. It is a valuable crop plant, known for its large, starchy tubers that are a staple food in many cultures. In this description, we will discuss how to plant and care for Dioscorea alata, and some of the benefits it can provide.
White Jaboticaba (Plinia cauliflora) Tropical Living Fruit Tree 12” inches
White Jaboticaba Jaboticaba, also known as Brazilian grape tree, is a fruit tree native to Brazil that is now commonly grown in tropical and subtropical regions around the world. The tree produces small, grape-like fruits that are ligth green in color and have a sweet, juicy flesh. In this description, we will discuss how to plant and care for Jaboticaba trees, and some of the benefits they can provide.
An interesting fact about Jaboticaba trees is that they have a unique growth pattern. Unlike most fruit trees, which bear fruit on the ends of branches, Jaboticaba trees bear fruit directly on the trunk and larger branches. This means that the entire tree can be covered in fruit, creating a striking visual display. In addition, Jaboticaba trees have a relatively long lifespan, with some trees living for over 100 years. The combination of their unique growth pattern and longevity makes Jaboticaba trees a fascinating and rewarding addition to any garden or landscape.