Bell Pepper (Capsicum annuum) 12″- 24″ inches tall
Bell pepper scientifically known as Capsicum annuum is a popular versatile vegetable that is widely grown for its sweet crunchy fruits Unlike other members of the Capsicum family bell peppers are not spicy making them a favorite ingredient in salads stir fries and a wide variety of dishes Bell peppers come in a range of colors including green red yellow orange and even purple with each color representing different stages of ripenessBell peppers are warm season plants that typically grow as bushy compact plants reaching heights of 2 to 3 feet They have bright green leaves and white flowers that give way to the fruit Bell peppers have thick fleshy walls and a hollow interior which contains a central core filled with small flat white seeds The fruit starts green and matures to red yellow or orange depending on the variety with red peppers being the ripest and sweetest
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Jalapeño (Capsicum annuum)12″- 24″ inches tall
Jalapeño, scientifically known as Capsicum annuum, is a popular variety of chili pepper known for its moderate heat level and versatility in cooking. Native to Mexico, jalapeños are widely used in both fresh and dried forms in cuisines around the world. The peppers are often enjoyed in salsas, sauces, and as toppings for various dishes, and they can be pickled, smoked (known as chipotle), or used fresh.Jalapeño plants typically grow to a height of 2 to 3 feet and have dark green, glossy leaves. The plants produce small white flowers, which eventually give way to the distinctive cylindrical peppers. Jalapeño peppers are usually harvested when they are 2 to 3 inches long and are dark green in color, though they will turn red if left on the plant to ripen fully. Red jalapeños tend to be slightly sweeter but still pack the same heat.
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