Custard Apple (annona squamosa) Tropical Fruit Tree 10”-20”
The Custard Apple, also known as Annona reticulata, is a tropical fruit tree that produces a unique and delicious fruit with a creamy, custard-like texture. The tree is relatively easy to grow and care for, making it a great addition to any garden or orchard. In this description, we will discuss how to plant and care for Custard Apple trees, and some of the benefits they can provide.
An interesting fact about Custard Apple is that it has been used for centuries in traditional medicine to treat a variety of ailments. The fruit, leaves, and seeds of the Custard Apple tree contain a range of compounds that have been shown to have anti-inflammatory, anti-cancer, and anti-diabetic properties. The leaves of the tree have been used to treat fever, diarrhea, and dysentery, while the seeds have been used to treat parasitic infections and hypertension. In addition to its medicinal uses, Custard Apple is also used in various cultural practices around the world. In some parts of South America, for example, it is believed that the fruit has the power to bring good luck and ward off evil spirits. These traditional uses and beliefs highlight the important role that Custard Apple has played in human culture for thousands of years.
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Noni (Morinda citrifolia) Live Fruit Tree 6”-12”
The Noni Fruit Tree, also known as Morinda citrifolia, is a tropical evergreen tree that is native to Southeast Asia, Australia, and the Pacific Islands. The fruit of the Noni tree has a pungent, cheese-like odor and a bitter taste, but it is prized for its many health benefits. In this description, we will discuss how to plant and care for Noni Fruit Trees, and some of the benefits they can provide.
An interesting fact about Noni Fruit is that it has been used for centuries by Polynesian healers for its medicinal properties. Noni Fruit has a long history of use in traditional medicine for treating a wide range of ailments, including digestive problems, skin conditions, and infections. The fruit contains a variety of compounds, including alkaloids, anthraquinones, and polysaccharides, which have been shown to have anti-inflammatory, anti-bacterial, and anti-cancer properties. Noni Fruit is also rich in vitamins and minerals, making it a valuable addition to a healthy diet. Despite its pungent odor and bitter taste, Noni Fruit has gained popularity in recent years as a natural health supplement, and is widely available in the form of capsules, juices, and teas.
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Mango Pineapple (Mangifera) live tree fruit tree 1’-2’
The Mango Pineapple, also known as Mangifera indica, is a tropical fruit tree that is a hybrid between mango and pineapple. This unique fruit tree produces fruit that combines the sweet, juicy flavor of mango with the tangy, tropical taste of pineapple. In this description, we will discuss how to plant and care for Mango Pineapple trees, and some of the benefits they can provide.
An interesting fact about Mango Pineapple trees is that they are not actually a true hybrid of mango and pineapple, but rather a variety of mango that has a distinct pineapple-like flavor. The fruit has a golden-yellow flesh and a unique aroma that combines the sweet, juicy flavor of mango with the tangy, tropical taste of pineapple. Despite its name, the Mango Pineapple is not a cross between a mango and a pineapple, but rather a mango variety that has developed this unique flavor profile over time. Mango Pineapple trees are also relatively rare and difficult to find, making them a special and sought-after addition to any tropical fruit collection.
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Sapodilla/ zapote (manilkara zapota) tropical live fruit tree 12”-24”
Sapodilla, also known as Manilkara zapota, is a tropical fruit tree native to Central America and the Caribbean. It is valued for its sweet, juicy fruit that is often compared to caramel or brown sugar. In this description, we will discuss how to plant and care for sapodilla trees, and some of the benefits they can provide.
An interesting fact about sapodilla fruit is that it contains a natural latex that is used to make chewing gum. In fact, sapodilla was one of the original sources of chewing gum, and was prized by ancient Mayan and Aztec cultures for its sweet, chewy properties. The sapodilla latex is harvested by making cuts in the bark of the tree and allowing the sap to flow out and harden. The hardened sap is then collected and processed into a chewy, rubbery material that is used to make gum. Today, most commercial chewing gum is made with synthetic latex, but some specialty gum makers still use natural sapodilla latex to create a unique and flavorful chewing experience.
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Lesser yam Ñame (Dioscorea alata) plant
Dioscorea alata, also known as purple yam, is a perennial vine that is native to Asia, but is now grown in many tropical regions around the world. It is a valuable crop plant, known for its large, starchy tubers that are a staple food in many cultures. In this description, we will discuss how to plant and care for Dioscorea alata, and some of the benefits it can provide.
Purple Lesser yam Ñame (Dioscorea alata) plant
Dioscorea alata, also known as purple yam, is a perennial vine that is native to Asia, but is now grown in many tropical regions around the world. It is a valuable crop plant, known for its large, starchy tubers that are a staple food in many cultures. In this description, we will discuss how to plant and care for Dioscorea alata, and some of the benefits it can provide.
Grafted Sapodilla / zapote (manilkara zapota) tropical live fruit tree 12”-24”
Sapodilla, also known as Manilkara zapota, is a tropical fruit tree native to Central America and the Caribbean. It is valued for its sweet, juicy fruit that is often compared to caramel or brown sugar. In this description, we will discuss how to plant and care for sapodilla trees, and some of the benefits they can provide.
An interesting fact about sapodilla fruit is that it contains a natural latex that is used to make chewing gum. In fact, sapodilla was one of the original sources of chewing gum, and was prized by ancient Mayan and Aztec cultures for its sweet, chewy properties. The sapodilla latex is harvested by making cuts in the bark of the tree and allowing the sap to flow out and harden. The hardened sap is then collected and processed into a chewy, rubbery material that is used to make gum. Today, most commercial chewing gum is made with synthetic latex, but some specialty gum makers still use natural sapodilla latex to create a unique and flavorful chewing experience.