Lesser yam Ñame (Dioscorea alata) plant
Dioscorea alata, also known as purple yam, is a perennial vine that is native to Asia, but is now grown in many tropical regions around the world. It is a valuable crop plant, known for its large, starchy tubers that are a staple food in many cultures. In this description, we will discuss how to plant and care for Dioscorea alata, and some of the benefits it can provide.
Purple Lesser yam Ñame (Dioscorea alata) plant
Dioscorea alata, also known as purple yam, is a perennial vine that is native to Asia, but is now grown in many tropical regions around the world. It is a valuable crop plant, known for its large, starchy tubers that are a staple food in many cultures. In this description, we will discuss how to plant and care for Dioscorea alata, and some of the benefits it can provide.
Spanish onions live plants 12”-18”
The Spanish Onion, scientifically known as Allium cepa var. cepa, is a versatile and flavorful onion variety that adds a touch of mild sweetness to a wide range of culinary creations. This onion, cherished for its distinctive taste and culinary flexibility, invites you to explore its culinary charm and the role it plays in enhancing dishes with its savory essence.
A Delicate Balance of Flavor:
The Spanish Onion stands out with its balanced flavor profile—less pungent and sharper than its counterparts. Its mild sweetness and subtle bite make it an ideal choice for salads, salsas, and dishes where a gentler onion flavor is desired.