Big Grafted July mango tropical fruit tree 3′-4′ feet tall
The Grafted Julie Mango Tree is a beloved tropical fruit tree that produces small to medium-sized, sweet, and aromatic mangoes with a distinct flavor profile. Originating in the Caribbean, the Julie mango variety is highly sought after for its unique taste, compact growth habit, and reliable productivity. When grafted, the tree inherits the desirable traits of the parent plant, such as early fruiting, consistent quality, and disease resistance, making it an excellent choice for home gardeners and orchard growers.
The Grafted Julie Mango Tree is a must-have for mango enthusiasts and tropical fruit growers. Its compact size, early fruiting, and delectable fruit make it an ideal choice for small gardens, urban spaces, and orchards. With proper care, including regular watering, fertilization, and occasional pruning, this tree will reward you with an abundant harvest of sweet, aromatic mangoes year after year. Whether enjoyed fresh, in recipes, or as part of a refreshing beverage, Julie mangoes bring a taste of the tropics to your home.
Avocado marcus (Persea americana) tropical live big fruit tree exotic 1-2 feet
Marcus Pumpkin Variety Avocado (Persea americana). This unique avocado variety, known for its unusual shape and rich flavor, promises not only a delicious addition to your culinary endeavors but also the satisfaction of nurturing a thriving fruit tree.
Interesting Fact
The Marcus Pumpkin Variety Avocado is not only known for its unique appearance and delicious taste but also for its historical significance. This avocado variety has been cultivated for centuries, with roots tracing back to ancient civilizations in Central and South America. It was highly prized by indigenous cultures for its rich flavor and nutritional value. Today, it continues to be a symbol of tradition and a source of culinary delight, making it a valuable addition to any garden or orchard.
Spanish Plum Jocote (Spondias purpurea) tropical live fruit tree 3-4 feet
Custard Apple (annona squamosa) Tropical Fruit Tree 10”-20”
The Custard Apple, also known as Annona reticulata, is a tropical fruit tree that produces a unique and delicious fruit with a creamy, custard-like texture. The tree is relatively easy to grow and care for, making it a great addition to any garden or orchard. In this description, we will discuss how to plant and care for Custard Apple trees, and some of the benefits they can provide.
An interesting fact about Custard Apple is that it has been used for centuries in traditional medicine to treat a variety of ailments. The fruit, leaves, and seeds of the Custard Apple tree contain a range of compounds that have been shown to have anti-inflammatory, anti-cancer, and anti-diabetic properties. The leaves of the tree have been used to treat fever, diarrhea, and dysentery, while the seeds have been used to treat parasitic infections and hypertension. In addition to its medicinal uses, Custard Apple is also used in various cultural practices around the world. In some parts of South America, for example, it is believed that the fruit has the power to bring good luck and ward off evil spirits. These traditional uses and beliefs highlight the important role that Custard Apple has played in human culture for thousands of years.
Strawberry Guava tropical fruit tree (Psidium cattleianum) 1’-2’ feet tall
Strawberry guavas are rich in vitamin C, which supports immune function, skin health, and wound healing. They also contain dietary fiber, which aids in digestion and promotes a healthy digestive system. The fruit is low in calories and provides antioxidants that help protect cells from damage caused by free radicals.
Strawberry guava trees thrive in tropical and subtropical climates with warm temperatures and plenty of sunlight. They prefer well-drained soil with good organic content and require regular watering, especially during dry periods. These trees are relatively low-maintenance and can tolerate a range of soil types, including sandy, loamy, or clay soils. Pruning is necessary to maintain the tree's shape and remove dead or diseased branches.
Red bananas (Musa acuminata ‘Red Dacca) live fruit tree
Red bananas (Musa acuminata ‘Red Dacca) are a truly extraordinary fruit. Their vibrant red hue captures attention, while their flavor tantalizes the taste buds with a delightful blend of sweetness and slight tartness. Packed with essential nutrients, red bananas offer a healthy choice for those seeking to diversify their diet. From salads to smoothies, or even as a stunning centerpiece in fruit bowls, red bananas lend an exotic touch to any culinary creation. Embrace the allure of these crimson treasures and discover a world of culinary possibilities.
Red bananas, distinct from their more common yellow counterparts, are a type of banana with reddish-purple skin. They are smaller, plumper, and sweeter than the yellow varieties, with a hint of raspberry flavor. Red bananas are fully ripe when their skin has turned a deep red or maroon and feels slightly soft to the touch.
Red bananas are rare, but because they are less commonly cultivated and have a shorter shelf life.
Jumbo Ice Cream Bean Tree (inga edulis) Guama machete tropical fruit live tree
Big Bilimbi Cucumber Tree (averrhoa bilimbi) live fruit tree 2’-3’ feet tall
The Bilimbi Fruit Tree, also known as Averrhoa bilimbi, is a tropical fruit tree that is native to Southeast Asia and is grown throughout the tropics for its tart, sour fruit. The Bilimbi tree is a small to medium-sized evergreen tree, which is easy to grow and care for, making it a popular choice among gardeners and home fruit growers. In this description, we will discuss how to plant and care for Bilimbi Fruit Trees, and some of the benefits they can provide.
An interesting fact about Bilimbi Fruit is that it is a rich source of oxalic acid, which gives the fruit its distinctive sour taste. Additionally, the acid in Bilimbi Fruit can be used in various cleaning and polishing applications, such as removing rust stains or shining brass and copper. This versatile fruit is not only delicious and nutritious, but can also be a helpful household tool.
Strawberry Yellow Guava tropical fruit tree (Psidium littorale var. lucidum) 2’-3’ feet
Strawberry Yellow Guava, also known as Psidium littorale var. lucidum, is a small, evergreen tree or shrub that typically grows to a height of 10 to 20 feet. It has a spreading, bushy habit with smooth, gray-brown bark and dense, dark green, glossy leaves that are oval to elliptical in shape, giving the tree a lush appearance.
The fruit of the Strawberry Yellow Guava is small, round to oval-shaped, and usually measures about 1 to 2 inches in diameter. The skin is smooth and thin, turning from green to a bright yellow when ripe. The flesh inside is pale yellow to pink, juicy, and aromatic, containing numerous small, edible seeds.
Big Grafted Mango mahachanok (mangifera) live fruit tree 3’-4’ feet tall
Grafted Mango Tree, showcasing the Mahachanok variety, is an excellent addition to any garden or landscape. This carefully grafted tree offers the delightful taste and quality of Mahachanok mangoes, known for their sweet, tangy, and tropical flavor.
**Interesting Fact about Mahachanok Mangoes:** One fascinating fact about Mahachanok mangoes is that they originated in Thailand, where they are highly esteemed. In Thai culture, the mango is often considered the "king of fruits," and Mahachanok mangoes are among the royal favorites. The mango's rich history in Thai tradition adds a layer of cultural significance to its exceptional taste and popularity.
Mangosteen (Garcinia mangostana) Exotic fruit tree 10”-12”
Mangosteen, scientifically known as Garcinia mangostana, is a tropical fruit revered for its unique flavor and often referred to as the "queen of fruits." Native to Southeast Asia, mangosteen has a long history of cultivation in tropical regions, including Thailand, Malaysia, Indonesia, and the Philippines.
Grafted mango ( mangifera) tropical fruit tree alphonso 3’-4’ tall
Alphonso is a premium variety of mango that is considered one of the best in terms of flavor, sweetness, and fragrance. It is also known as Hapoos, Aapoos, or Alphonse and is primarily grown in the Konkan region of Maharashtra, India.
Alphonso mangoes are medium-sized with a distinctive shape, round at the base and pointed at the top. They have a bright golden-yellow skin with a tinge of red on top. The flesh is soft, smooth, and fiberless, with a creamy texture that melts in the mouth. The flavor of Alphonso mangoes is described as being rich, sweet, and aromatic, with a perfect balance of sweetness and acidity.
The harvest season for Alphonso mangoes is typically from March to June, and the fruit is in high demand both in India and worldwide. In fact, Alphonso mangoes are often referred to as the "king of mangoes" due to their superior flavor and high-quality characteristics.
Alphonso mangoes are used in a variety of ways, including eating fresh, making desserts, smoothies, and juices, as well as in cooking. The fruit is also a rich source of vitamins A and C, and dietary fiber, making it a healthy addition to any diet.