Largest giant banana live fruit plant ( musa ingens) seedlings
Giant banana, Musa ingens, known as the Giant Highland Banana, stands as one of the most remarkable species within the Musa genus, which includes bananas and plantains. This species is native to the tropical rainforests of New Guinea and is renowned for its extraordinary size, making it one of the largest banana species in the world.
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Bell Pepper (Capsicum annuum) 12″- 24″ inches tall
Bell pepper scientifically known as Capsicum annuum is a popular versatile vegetable that is widely grown for its sweet crunchy fruits Unlike other members of the Capsicum family bell peppers are not spicy making them a favorite ingredient in salads stir fries and a wide variety of dishes Bell peppers come in a range of colors including green red yellow orange and even purple with each color representing different stages of ripeness
Bell peppers are warm season plants that typically grow as bushy compact plants reaching heights of 2 to 3 feet They have bright green leaves and white flowers that give way to the fruit Bell peppers have thick fleshy walls and a hollow interior which contains a central core filled with small flat white seeds The fruit starts green and matures to red yellow or orange depending on the variety with red peppers being the ripest and sweetest
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The Hua Moa banana / Hawaiian Plantain (Musa acuminata) live plant
The The Hua Moa banana or Hawaiian Plantain, also known as Maoli in Hawaiian or Hawaiian cooking banana, is a traditional staple crop in Hawaii and other Pacific islands. While not a true plantain, it resembles plantains in that it is typically cooked before eating rather than consumed raw. The Hawaiian Plantain is highly valued for its starchy texture, subtle sweetness, and versatility in traditional dishes. It is part of the Musa genus, the same genus that includes both bananas and plantains, and is closely related to tropical varieties grown throughout the Pacific, Southeast Asia, and the Caribbean.
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Curry tree (Murraya koenigii) live tree
The curry tree, scientifically known as Murraya koenigii, is prized for its aromatic leaves used in Indian cooking. It offers health benefits and grows to a maximum height of 15 to 20 feet with glossy foliage and white flowers. Plant in a sunny location with well-drained soil, and water regularly. Curry trees prefer warm climates and can be grown in containers indoors in colder regions. Add a curry tree to your garden for culinary delight and ornamental beauty.
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Long Coriander / Culantro (Eryngium foetidum) tropical live vibrant thriving plant 6″
Long Coriander, scientifically known as Eryngium foetidum, is a unique herb that tantalizes the senses with its distinct flavor and aroma, offering a culinary adventure that transcends traditional palates. This herb, cherished for its bold taste and cultural significance, invites you to explore its exotic essence and the culinary wonders it brings to the table.
A Journey of Flavor and Aroma:
Long Coriander stands apart with its intense flavor profile that combines the essence of coriander, citrus, and mint. The leaves release a pungent aroma that captures the essence of its tropical origins, adding depth and complexity to a wide range of dishes.
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Pigeon Peas (Cajanus cajan) Tropical Living Plant 12”-24”
Pigeon Peas: The Versatile and Nutritious Garden Treasure
Imagine a garden filled with vibrant green bushes adorned with clusters of small, teardrop-shaped pods that promise a delightful culinary journey. This vision can become a reality with the remarkable pigeon pea plant (Cajanus cajan). Packed with nutrition, easy to grow, and incredibly versatile in the kitchen, pigeon peas are a must-have for any garden. In this online sale, we introduce you to the world of pigeon peas, from planting and care to their impressive characteristics and culinary uses.
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Indian Borage (Coleus amboinicus) tropical live plant 1′-2′ feet tall
Indian Borage (scientifically known as Plectranthus amboinicus), also called Cuban Oregano, Mexican Mint, or Spanish Thyme, is a popular herbaceous plant in tropical and subtropical regions. It is widely valued for its thick, aromatic leaves and its uses in cooking and traditional medicine. Known for its resilience, ease of growth, and versatility, Indian Borage is cultivated both as an ornamental plant and as a practical herb in gardens and kitchens around the world.
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Spanish onions live plants 12”-18”
The Spanish Onion, scientifically known as Allium cepa var. cepa, is a versatile and flavorful onion variety that adds a touch of mild sweetness to a wide range of culinary creations. This onion, cherished for its distinctive taste and culinary flexibility, invites you to explore its culinary charm and the role it plays in enhancing dishes with its savory essence.
A Delicate Balance of Flavor:
The Spanish Onion stands out with its balanced flavor profile—less pungent and sharper than its counterparts. Its mild sweetness and subtle bite make it an ideal choice for salads, salsas, and dishes where a gentler onion flavor is desired.
Variegated Indian Borage (Coleus amboinicus) tropical live plant 1′-2′ feet tall
Variegated Indian Borage, also known as Variegated Cuban Oregano or Variegated Coleus amboinicus, is a vibrant herbaceous plant valued for its distinctively variegated foliage and strong aroma. It is part of the mint family Lamiaceae and is native to southeastern Africa and India. The plant’s thick, fleshy, variegated leaves are often marked with green and creamy white edges, creating a beautiful contrast that makes it a popular choice in ornamental gardens, herb gardens, and even as a potted indoor plant. Besides its ornamental appeal, it is also prized for its culinary and medicinal uses.
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Habanero Pepper (Capsicum chinense)12″- 24″ inches tall
Habanero peppers are extremely hot, ranging from 100,000 to 350,000 Scoville Heat Units (SHU). Despite their heat, they also have a distinctive fruity, citrus-like flavor with notes of apricot, making them popular in both savory and sweet dishes.
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Jalapeño (Capsicum annuum)12″- 24″ inches tall
Jalapeño, scientifically known as Capsicum annuum, is a popular variety of chili pepper known for its moderate heat level and versatility in cooking. Native to Mexico, jalapeños are widely used in both fresh and dried forms in cuisines around the world. The peppers are often enjoyed in salsas, sauces, and as toppings for various dishes, and they can be pickled, smoked (known as chipotle), or used fresh.
Jalapeño plants typically grow to a height of 2 to 3 feet and have dark green, glossy leaves. The plants produce small white flowers, which eventually give way to the distinctive cylindrical peppers. Jalapeño peppers are usually harvested when they are 2 to 3 inches long and are dark green in color, though they will turn red if left on the plant to ripen fully. Red jalapeños tend to be slightly sweeter but still pack the same heat.
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