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Indian Chaste (Vitex trifolia L) tropical big live plant 2'-3' feet Original price was: $59.99.Current price is: $49.99.
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Kwai Muk ( Artocarpus hypargyraeus ) tropical live fruit big tree 2' -3' feet Original price was: $100.00.Current price is: $69.99.

African Mangosteen ( Garcinia livingstonei ) tropical live big fruit tree 2′-3′ feet tall

Original price was: $89.99.Current price is: $69.99.

Garcinia livingstonei, or African Mangosteen, is a visually appealing and practical tropical fruit tree that offers both ornamental and edible value. Its bright orange fruits, evergreen foliage, and low-maintenance nature make it ideal for gardeners seeking a unique and adaptable plant. Whether grown for its flavorful fruit or its compact beauty, this tree is a great addition to tropical and subtropical landscapes, especially in areas where drought resistance and soil adaptability are important.

Description

The African Mangosteen, scientifically known as Garcinia livingstonei and commonly referred to as Imbe, is a tropical evergreen fruit tree native to southern and eastern Africa. It is a member of the Clusiaceae family and is prized for its ornamental appearance, drought tolerance, and small bright orange fruits with a pleasantly tart and sweet flavor. This species is well adapted to warm climates and is suitable for both edible landscaping and as a decorative specimen in gardens.

Garcinia livingstonei is a small to medium-sized tree or large shrub that typically grows between 6 to 20 feet tall, although in ideal conditions it can reach up to 30 feet. It has a rounded canopy, multiple branches, and smooth gray to brown bark. The leaves are thick, leathery, and dark green with a glossy surface. They are oblong to oval in shape and form a dense, attractive foliage cover that remains year-round in warm climates.

The tree produces small white or yellowish flowers, which are either male or female, meaning that cross-pollination between male and female plants is necessary for fruit production. The fruit is round to oval, about 1 to 2 inches in diameter, with a bright orange to reddish-orange skin when ripe. The flesh is soft, juicy, and orange in color, with a tangy and sweet flavor similar to a citrus-mango combination. Each fruit contains one or two large seeds.

African Mangosteen thrives in tropical and subtropical climates and grows best in USDA hardiness zones 9 to 11. It prefers warm temperatures between 70 and 90 degrees Fahrenheit and does not tolerate frost. In areas with occasional cold snaps, the tree can be grown in large containers and moved to shelter during cold weather. It prefers full sun to partial shade and performs well in both inland and coastal environments, including those with salty air and sandy soils.

The tree grows well in a range of soil types, including sandy, loamy, and rocky soils, as long as they are well-draining. It prefers slightly acidic to neutral soil with a pH between 5.5 and 7.5. It is highly drought-tolerant once established but benefits from regular watering during prolonged dry periods. Deep watering every one to two weeks helps maintain healthy growth and fruit development. Overwatering or waterlogged conditions should be avoided to prevent root issues.

Fertilizing once or twice during the growing season with a balanced fertilizer supports vigorous growth and fruit production. Organic mulch or compost applied around the base of the tree helps conserve soil moisture and adds nutrients gradually. Avoid placing mulch directly against the trunk to prevent rot.

African Mangosteen requires little maintenance beyond occasional pruning. Prune to shape the tree, remove dead or crossing branches, and improve light penetration and airflow through the canopy. Pruning can be done after the fruiting season. The tree is generally free of major pests and diseases, though occasional insects such as aphids, mealybugs, or scale may appear and can be controlled with organic methods such as neem oil or insecticidal soap.

Propagation is usually done by seeds, which germinate readily when fresh. However, since seedlings may vary in fruit quality and trees are usually either male or female, multiple plants may be needed to ensure fruiting. Propagation by cuttings or grafting can be used to replicate known fruiting varieties and ensure earlier fruiting and uniform characteristics.

The fruit of Garcinia livingstonei is typically eaten fresh, either raw or slightly chilled. It is also used in smoothies, fruit salads, or preserves. Some people use it to flavor drinks or sauces due to its tangy citrus-like profile. In addition to the fruit, the tree’s attractive foliage and compact growth habit make it an excellent choice for ornamental planting in gardens, parks, and patios.

The tree’s dense growth and resistance to drought make it useful as a windbreak, privacy hedge, or erosion control plant in warm climates. Its tolerance to poor soils and harsh conditions makes it well suited for sustainable landscaping and xeriscaping projects.

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