Currant (Grosella estrellada) Tropical Live Fruit Tree 1’-3’ Feet Tall

Currant is a fruit that contributes to health care. Believe it or not, this wild berry (small fruit) has a low caloric value due to its low carbohydrate content. Therefore, it is an excellent ally when it comes to burning fat in the body. Dr. Francisca Fernández states that the currant, as it has pectins, makes the stool larger. This contributes to good digestion. This fruit is rich in potassium, magnesium, calcium, iron and is especially a source of vitamin C, A and E. If you eat these berries you will stay younger and stronger for longer. Your skin will remain radiant, the health of your eyes will improve and especially the ability to heal wounds will increase. Its nutrients and acid flavor make this fruit an excellent antibacterial that fights skin infections and prevents the expansion of warts or vaginal infections. Fernández argues that gooseberries are an ideal food for women who are pregnant or breastfeeding, smokers, people who have few defenses, such as cancer or AIDS patients and people who have frequent colds. Without a doubt, the benefits of this fruit are unmatched, but if we combine it with different additives it could be harmful to health. Many people, especially children, consume gooseberries with salt without realizing that this causes damage to the body. This mixture mainly affects the teeth. If this fruit is very acidic, you can combine it with other sweeter fruits to lower the acidity level. You can also eat it in the form of jams, jellies or compotes. You can even make a delicious dessert with this wild berry