Copper Leaf (Acalypha wilkesiana) live ornamental plant 12″ -24″
The Copper Leaf Plant, scientifically known as Acalypha wilkesiana, is a striking tropical shrub celebrated for its vibrant and colorful foliage. Native to the Pacific Islands, this plant belongs to the Euphorbiaceae family and is widely cultivated as an ornamental plant in gardens, landscapes, and containers. Its bold, coppery-red, green, pink, or bronze-colored leaves make it a popular choice for adding a dramatic splash of color to any setting.
Corn Plant (Dracaena fragrans) tropical live plant 6″ inch cutting
Dracaena fragrans, commonly known as Corn Plant, is a popular ornamental plant known for its attractive, lush foliage and low maintenance needs. Native to tropical regions of Africa, Dracaena fragrans is often grown indoors for its air-purifying qualities and ability to thrive in low-light conditions, making it an ideal choice for home and office environments. With its upright growth habit and arching leaves, this plant adds a touch of tropical elegance to any space.
Variegated Indian Borage (Coleus amboinicus) tropical live plant 1′-2′ feet tall
Variegated Indian Borage, also known as Variegated Cuban Oregano or Variegated Coleus amboinicus, is a vibrant herbaceous plant valued for its distinctively variegated foliage and strong aroma. It is part of the mint family Lamiaceae and is native to southeastern Africa and India. The plant’s thick, fleshy, variegated leaves are often marked with green and creamy white edges, creating a beautiful contrast that makes it a popular choice in ornamental gardens, herb gardens, and even as a potted indoor plant. Besides its ornamental appeal, it is also prized for its culinary and medicinal uses.
Habanero Pepper (Capsicum chinense)12″- 24″ inches tall
Jalapeño (Capsicum annuum)12″- 24″ inches tall
Jalapeño, scientifically known as Capsicum annuum, is a popular variety of chili pepper known for its moderate heat level and versatility in cooking. Native to Mexico, jalapeños are widely used in both fresh and dried forms in cuisines around the world. The peppers are often enjoyed in salsas, sauces, and as toppings for various dishes, and they can be pickled, smoked (known as chipotle), or used fresh.
Jalapeño plants typically grow to a height of 2 to 3 feet and have dark green, glossy leaves. The plants produce small white flowers, which eventually give way to the distinctive cylindrical peppers. Jalapeño peppers are usually harvested when they are 2 to 3 inches long and are dark green in color, though they will turn red if left on the plant to ripen fully. Red jalapeños tend to be slightly sweeter but still pack the same heat.